Best 3 Grilled Meat Loaf Recipes
Grilled meat loaf is a flavorful and versatile dish that can be enjoyed year-round. Whether you're cooking it over a charcoal grill or a gas grill, grilled meat loaf is sure to be a hit at your next barbecue or potluck. With its smoky flavor and juicy texture, grilled meat loaf is a delicious and satisfying main course that can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Let's cook with our recipes!
GRILLED MEAT LOAF
Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
GRILLED STUFFED MEAT LOAF
A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.
GRILLED STUFFED MEAT LOAF
This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.
Provided by Lynda Sweezey
Categories Beef
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
- 2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
- 3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
- 4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
- 5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.
Tips:
- Choose the right meatloaf mix: For a flavorful and juicy meatloaf, use a combination of ground beef, ground pork, and ground turkey. You can also add some chopped vegetables like onions, celery, and carrots for extra flavor and texture.
- Season the meatloaf well: Use a generous amount of salt, pepper, garlic powder, onion powder, and other herbs and spices to taste. You can also add a splash of barbecue sauce or ketchup to the meatloaf mixture for a tangy flavor.
- Cook the meatloaf on a hot grill: Preheat your grill to medium-high heat and cook the meatloaf for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit. Baste the meatloaf with your favorite sauce or glaze every 15 minutes to keep it moist and flavorful.
- Let the meatloaf rest before serving: Once the meatloaf is cooked through, let it rest for 10-15 minutes before slicing and serving. This will help the meatloaf to retain its juices and prevent it from becoming dry.
Conclusion:
Grilled meatloaf is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can create a flavorful and juicy meatloaf that your family and friends will love. So fire up your grill and give grilled meatloaf a try today!
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