Best 2 Grilled Meatloaf Patties Recipes
Grilled meatloaf patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, and can be cooked on a grill, in a skillet, or in the oven. With a variety of seasonings and ingredients to choose from, grilled meatloaf patties can be tailored to your own personal preferences. Whether you like them mild or spicy, juicy or firm, there is a grilled meatloaf patty recipe out there for everyone.
Let's cook with our recipes!
GRILLED MEATLOAF PATTIES
Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
- Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g
GRILLED MEATLOAF PATTIES
Make and share this Grilled Meatloaf Patties recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking,.
- Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
- Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.
Nutrition Facts : Calories 471.4, Fat 24, SaturatedFat 8.6, Cholesterol 124.4, Sodium 777.1, Carbohydrate 31.9, Fiber 1.5, Sugar 9.9, Protein 30.6
Tips:
- Choose the right ground beef: For the best results, use a blend of 80% lean and 20% fat ground beef. This will give your patties a juicy and flavorful texture.
- Use fresh ingredients: The fresher your ingredients, the better your patties will taste. Look for high-quality ground beef, fresh bread crumbs, and vegetables.
- Season your patties well: Don't be afraid to season your patties liberally. A good combination of salt, pepper, garlic powder, and onion powder will give them plenty of flavor.
- Handle your patties gently: When forming your patties, be gentle and avoid overworking the meat. This will help them stay tender and juicy.
- Cook your patties over medium heat: Cooking your patties over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer: The best way to ensure that your patties are cooked to perfection is to use a meat thermometer. Insert the thermometer into the center of a patty and cook until it reaches an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Conclusion:
Grilled meatloaf patties are a delicious and easy-to-make meal that can be enjoyed by the whole family. By following these simple tips, you can make sure that your patties are juicy, flavorful, and cooked to perfection. So fire up your grill and get ready to enjoy some delicious grilled meatloaf patties!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love