Best 5 Grilled Mushrooms In Foil Packets Recipes
With the harmonious blend of earthy and umami flavors, grilled mushrooms offer a delightful treat for the taste buds. Their meaty texture and delectable aroma make them a favorite among vegetarians and non-vegetarians alike. Grilling mushrooms in foil packets elevates their flavor profile even further, as the foil helps to retain their natural juices and enhance their savory goodness. In this article, we'll explore the art of creating succulent grilled mushrooms in foil packets, providing you with tips, tricks, and mouthwatering recipes to impress your family and friends. Let's embark on a culinary journey to uncover the secrets of this flavorful delicacy!
Here are our top 5 tried and tested recipes!
GRILLED MUSHROOMS AND ONIONS IN FOIL
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Provided by Tigerflip
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 14.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 3529.4 mg, Sugar 4.2 g
GRILLED MUSHROOMS IN FOIL PACKETS
If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest." You can make this with cultivated or wild mushrooms.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course, side dish
Time 25m
Yield Serves four
Number Of Ingredients 6
Steps:
- Cut four 12-by-12-inch squares of heavy aluminum foil, or eight squares of regular aluminum foil (stack two sheets each of the lighter foil to make four squares).
- In a large bowl, combine the mushrooms, herbs, garlic, salt and pepper, and olive oil. Use a large spoon to blend the ingredients.
- Brush the dull side of the aluminum squares with olive oil, and divide the mushrooms among the four squares. Fold the squares over and crimp the edges together to form well-sealed packets. Place on a hot grill, and grill 20 to 25 minutes. Remove one packet from the grill, and place on a plate. Carefully open it to check for doneness. The mushrooms should be tender and juicy. Either transfer to plates or bowls (there will be lots of juice), or cut the packets and eat the mushrooms directly from them. Have lots of crusty bread on hand to sop up the juices.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 2 grams
MUSHROOMS AND GARLIC GRILLED IN A PACKET
Serve this packet hot off the grill, but be cautious when opening it.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Cut a piece of heavy-duty foil and a piece of parchment to 12 by 18 inches. Place foil on a work surface; lay parchment on top. Toss mushrooms, garlic, parsley, thyme, and oil in a medium bowl; season with salt and pepper. Mound mushroom mixture in center of parchment, allowing a 3-inch border all around.
- Hold the long sides of parchment and foil; bring together, and fold twice, creasing to seal firmly. Fold short ends twice, creasing to seal firmly.
- Grill packet until you hear mushrooms and liquid sizzling, 10 to 15 minutes. Flip packet, and grill until mushrooms are soft, about 15 minutes more. (Press lightly to test tenderness, or unfold center of packet to check, but be careful of steam escaping.) Remove packet, and let stand 5 minutes before serving.
BUTTERY GRILLED MUSHROOMS
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms is ideal when you need to spend more time on main entrees and other side dishes that require extra care and attention. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet, fire up the grill and let it do the cooking for you. Simple mushroom recipes like this are perfect for making with main dishes like grilled beef tenderloin, honey glazed ham or a classic steak.
Provided by Grill Mates
Categories Side Dishes,
Yield 5
Number Of Ingredients 4
Steps:
- Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
- Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.
Nutrition Facts : Calories 109 Calories
GRILLED SCALLOPS AND MUSHROOMS IN FOIL PACKETS
Make and share this Grilled Scallops and Mushrooms in Foil Packets recipe from Food.com.
Provided by Kathy
Categories Summer
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place scallops on foil.
- Cover with mushrooms, butter, parsley, and garlic.
- Sprinkle with seasoning.
- Double fold heavy duty aluminum foil and seal ends.
- Grill on low-medium heat about 12 minutes or until done.
Nutrition Facts : Calories 390.3, Fat 24.6, SaturatedFat 14.9, Cholesterol 115.6, Sodium 1104.1, Carbohydrate 11.9, Fiber 1.4, Sugar 2.3, Protein 31.5
Here are some helpful tips and a conclusion for the recipes provided in the article on grilled mushrooms in foil packets:
Tips:
- Choose the Right Mushrooms: Select firm, fresh mushrooms with no signs of bruising or discoloration. Popular choices include white button mushrooms, cremini mushrooms, and portobello mushrooms.
- Clean and Prepare the Mushrooms: Gently wipe the mushrooms with a damp paper towel or rinse them briefly under cold water. Remove any dirt or debris, but avoid soaking the mushrooms as this can make them soggy.
- Slice or Cut the Mushrooms: Depending on the size of the mushrooms, you can slice them, halve them, or cut them into quarters. This will help them cook evenly and absorb the marinade better.
- Create a Flavorful Marinade: Experiment with different marinade ingredients to infuse the mushrooms with delicious flavors. Common options include olive oil, balsamic vinegar, garlic, herbs, and spices.
- Marinate the Mushrooms: Allow the mushrooms to soak in the marinade for at least 30 minutes, or up to overnight. This will enhance their taste and make them more tender.
- Prepare the Foil Packets: Cut aluminum foil into large sheets and fold them in half. Place the marinated mushrooms in the center of each sheet, along with any additional vegetables or seasonings you desire.
- Seal the Foil Packets: Fold the edges of the foil packets up and over the mushrooms, creating a tight seal. Make sure there are no holes or gaps where steam can escape.
- Grill the Foil Packets: Preheat your grill to medium-high heat. Place the foil packets on the grill and cook for the recommended time, usually around 10-15 minutes, or until the mushrooms are tender and slightly charred.
- Rest and Serve: Carefully open the foil packets and let them rest for a few minutes before serving. This will allow the flavors to settle and prevent the mushrooms from becoming rubbery.
Conclusion:
Grilled mushrooms in foil packets are a versatile and flavorful dish that can be enjoyed as an appetizer, side dish, or main course. With a variety of marinade options and grilling techniques, you can create a customized dish that suits your taste preferences. Whether you prefer simple and classic flavors or bold and adventurous combinations, grilled mushrooms in foil packets are a delicious and satisfying option for any occasion.
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