Best 3 Grilled Packet Potatoes Recipes

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Are you seeking a quick and flavorful method to prepare potatoes? Join us as we embark on a culinary journey to discover the secrets of cooking irresistible grilled packet potatoes. In this ultimate guide, we'll provide step-by-step instructions and uncover mouthwatering variations that will tantalize your taste buds. From classic herb-infused potatoes to adventurous global-inspired flavors, get ready to elevate your next grilling experience.

Here are our top 3 tried and tested recipes!

FOIL PACKET GRILLED POTATOES



Foil Packet Grilled Potatoes image

Make and share this Foil Packet Grilled Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup salad dressing
3 cloves minced garlic
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 baking potatoes, cut 1/4 inch thick
1 large sliced onion

Steps:

  • In a large mixing bowl, blend together salad dressing and seasonings.
  • Next, add potatoes and onions and toss until covered.
  • Divide potato mixture evenly among 6 foil packets.
  • Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
  • Make sure lid is down while cooking.
  • To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

GRILLED PACKET POTATOES



Grilled Packet Potatoes image

Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.

Provided by Karen From Colorado

Categories     Potato

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 6

2 -3 large potatoes, washed and thinly sliced with peels left on
1 medium red onion, thinly sliced and rings separated
1 small bell pepper, thinly sliced lengthwise (optional)
4 tablespoons butter or 4 tablespoons margarine
garlic salt
pepper (Or any other seasoning that appeals to you at the time)

Steps:

  • Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
  • Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
  • Place 2 Tablespoons of butter on 1 half of the foil.
  • Top the butter with the seasoned potato and onion mixture.
  • Place the rest of the butter on top of potatoes.
  • Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
  • Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
  • Serve with addition butter and sour cream if desired.

FOIL PACKET GRILLED POTATOES



Foil Packet Grilled Potatoes image

I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the packet before cooking. One day I'm going to add green peppers and sausage to this in the packet.

Provided by Laura O.

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

6 russet potatoes
2 tablespoons olive oil
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup shredded parmesan cheese

Steps:

  • Peel and dice potatoes - about 1-inch size pieces.
  • Mix olive oil and spices in large bowl.
  • Stir in potatoes and mix well.
  • (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
  • Separate potatoes into a few 12-inch packets and wrap up.
  • Cook 30 minutes on the grill or until done to your liking.
  • Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.

Tips:

  • Choose small, thin-skinned potatoes for this recipe, such as Yukon Gold or red potatoes.
  • Scrub the potatoes well before slicing them.
  • Slice the potatoes thinly so they cook evenly.
  • Toss the potatoes with olive oil, salt, and pepper before grilling.
  • Use a well-oiled grill grate to prevent the potatoes from sticking.
  • Grill the potatoes over medium heat until they are tender and slightly browned.
  • Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Grilled packet potatoes are a delicious and easy side dish that can be enjoyed all summer long. They are perfect for cookouts, picnics, or potlucks. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy side dish, give grilled packet potatoes a try. You won't be disappointed!

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