Best 4 Grilled Patty Melts Recipes
With layers of savory melted cheese, a juicy patty, and toasted bread, grilled patty melts are a delectable dish perfect for a hearty meal. Whether you prefer classic diner-style creations or crave gourmet variations brimming with unique flavors, there's a grilled patty melt recipe out there to satisfy every palate. From the quintessential combination of American cheese and griddled onions to adventurous fusions featuring exotic cheeses and tantalizing toppings, this ultimate guide to cooking grilled patty melts will help you craft the perfect sandwich that's sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
GRILLED PATTY MELTS
This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Provided by FROGHOPPER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
- Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
- Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.
Nutrition Facts : Calories 781 calories, Carbohydrate 36.3 g, Cholesterol 165.9 mg, Fat 50.1 g, Fiber 4.3 g, Protein 44.8 g, SaturatedFat 25.1 g, Sodium 1094.3 mg, Sugar 4.5 g
GRILLED PATTY MELTS WITH SMOTHERED ONIONS
Grill the rye, slice the Swiss and pile on the onions for a burger extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions.
- In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.
- Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions.
Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 1 g
MINI SANDWICH BUFFET: MINI GRILLED CHEESE AND TOMATO, MINI RACHAEL'S AND MINI SPICY PATTY MELTS
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to warm, 250 degrees F.
- Preheat large griddle or large nonstick skillet over medium heat.
- To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
- Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread. Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
- Lay out 8 slices of mini pumpernickel bread. Cut sliced Swiss cheese into pieces that will fit bread. Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread. Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
- Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side. Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
- Remove mini Rachael's and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
Tips:
- Choose high-quality ground beef. Look for ground beef that is at least 80% lean. This will ensure that your patty melts are juicy and flavorful.
- Use a cast iron skillet. A cast iron skillet is the best choice for cooking patty melts because it distributes heat evenly and creates a nice sear on the meat.
- Don't overcook the beef. The beef should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
- Use good quality cheese. The cheese is one of the most important ingredients in a patty melt, so don't skimp on quality. Use a cheese that melts well and has a good flavor, such as cheddar, Swiss, or American cheese.
- Serve the patty melts immediately. Patty melts are best served hot and fresh out of the skillet. Enjoy them with your favorite sides, such as french fries, onion rings, or a salad.
Conclusion:
Patty melts are a classic American comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make perfect patty melts at home that are sure to impress your friends and family. So next time you're looking for a quick and easy meal, give patty melts a try. You won't be disappointed.
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