Best 3 Grilled Peach And Ricotta Crostini Recipes
Grilled peaches and ricotta crostini is a delightful appetizer or light meal that combines the sweet, juicy flavor of grilled peaches with the creamy richness of ricotta cheese. The crostini, or toasted baguette slices, provide a sturdy base for the peaches and ricotta, and the honey drizzle adds a touch of sweetness and richness. This recipe is simple to make and can be tailored to your own taste preferences, making it a versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy snack or a more substantial meal, grilled peach and ricotta crostini is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEACH AND RICOTTA CROSTINI
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Provided by Jlopez
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
- Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
- Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
- Preheat a panini grill to 420 degrees F (215 degrees C).
- Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
- Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
- Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 344.9 mg, Sugar 3.9 g
GRILLED PEACH AND RICOTTA CROSTINI
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Provided by Jlopez
Categories Canapes and Crostini
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
- Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
- Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
- Preheat a panini grill to 420 degrees F (215 degrees C).
- Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
- Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
- Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 344.9 mg, Sugar 3.9 g
GRILLED PEACH AND RICOTTA CROSTINI
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Provided by Jlopez
Categories Canapes and Crostini
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
- Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
- Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
- Preheat a panini grill to 420 degrees F (215 degrees C).
- Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
- Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
- Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 344.9 mg, Sugar 3.9 g
Tips:
- Choose ripe, firm peaches for grilling. Unripe peaches will not soften properly and will be difficult to handle on the grill.
- Use a grill pan or basket to keep the peaches from falling through the grates.
- Grill the peaches over medium heat until they are slightly charred and softened.
- Let the peaches cool slightly before slicing them.
- Serve the grilled peaches with ricotta cheese, honey, and chopped nuts.
- For a savory crostini, top the grilled peaches with goat cheese, prosciutto, and arugula.
- For a sweet crostini, top the grilled peaches with mascarpone cheese, fresh berries, and a drizzle of balsamic glaze.
Conclusion:
Grilled peach and ricotta crostini is a delicious and easy appetizer that is perfect for any occasion. The grilled peaches are smoky and sweet, and they pair perfectly with the creamy ricotta cheese. These crostini are also very versatile, and you can top them with a variety of different ingredients to create your own unique dish. So next time you're looking for a quick and easy appetizer, give grilled peach and ricotta crostini a try.
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