Best 3 Grilled Peaches With Honey Yogurt And Mint Recipes

Grilled peaches are a delightful summer treat that combines the natural sweetness of peaches with the smoky flavor of the grill. When paired with honey yogurt and mint, this dish becomes a symphony of flavors that will tantalize your taste buds. The yogurt adds a creamy richness that complements the sweetness of the peaches, while the honey adds a touch of sweetness and the mint brings a refreshing brightness. Grilled peaches with honey yogurt and mint is a simple yet elegant dessert that is perfect for any occasion.

Let's cook with our recipes!

SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE

Skewered Grilled Fruit with Minted Yogurt Honey Sauce image

Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

For sauce
12 oz (1 1/2 cups) nonfat plain yogurt
3 tablespoons honey
2 tablespoons fresh lime juice
3 tablespoons finely chopped fresh mint
For skewers
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
Special Equipment
48 (8-inch) wooden skewers soaked in water 1 hour

Steps:

Prepare grill for cooking.
Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.

GRILLED PEACHES WITH PEPPER HONEY AND MINT YOGHURT

Grilled Peaches With Pepper Honey and Mint Yoghurt image

Fruit on the grill is my new favorite thing. I am not one for pineapple on pizza, but the extra sweetness makes this a win for any occasion. With creamy yoghurt, tart peaches and spicy cayenne, this is a dessert bowl doing all the right things.

Provided by Dan Churchill

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ripe peaches, halved
juice of half a lemon
1 tablespoon olive oil
4 tablespoons honey
1/2 teaspoon cayenne
2 teaspoons paprika
1 pinch salt
1 1/2 cups Greek yogurt
1/4 mint, finely chopped
1/4 cup slivered almonds
1 teaspoon cinnamon, ground

Steps:

In a bowl combine your olive oil, lemon juice and peaches, making sure to give them a coat on all sides.
Preheat grill to medium heat and place peaches cut side down. Cooking for 1-2 minutes or until the release easily with a golden jammy texture. Turn over and cook for a further 1-2 minutes.
(Depending on the freshness and type of peaches you may need to cook them with the hood down for an extra 5 minutes to see them through, you want them to hold their shape but be soft).
In a bowl combine 3 Tbsp of honey, cayenne, paprika and a pinch of salt. In a separate bowl combine the remaining honey, yoghurt and mint.
To serve, place a spoonful of yoghurt in a bowl, top with peaches, drizzle with the honey and finish with slithered almonds and cinnamon.

Nutrition Facts : Calories 196.6, Fat 7.3, SaturatedFat 0.8, Sodium 40.6, Carbohydrate 34.4, Fiber 3.9, Sugar 30.2, Protein 3.1

GRILLED PEACHES WITH GREEK YOGURT

Grilled Peaches With Greek Yogurt image

A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog

Provided by momaphet

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ripe peaches
1 cup Greek yogurt
4 tablespoons honey (plus extra to drizzle on top)
1 1/4 teaspoons cinnamon

Steps:

Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
While grilling, combine yogurt and 4 tablespoons honey - mix well.
Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
Enjoy!

Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5

Tips:

Choose ripe, firm peaches for grilling. They should have a sweet aroma and no bruises or blemishes.
To prevent the peaches from sticking to the grill, brush them lightly with oil before grilling.
Grill the peaches over medium heat for 5-7 minutes per side, or until they are slightly charred and tender.
Let the peaches cool slightly before serving. They can be served warm or at room temperature.
For a sweeter topping, drizzle the peaches with honey or maple syrup before grilling.
For a more savory topping, sprinkle the peaches with salt, pepper, or chili powder before grilling.
Garnish the peaches with fresh mint or basil before serving.

Conclusion:

Grilled peaches are a delicious and refreshing summer treat. They can be enjoyed on their own, or served with yogurt, ice cream, or pancakes. With a few simple ingredients and a little bit of time, you can create a delicious and healthy snack or dessert that the whole family will love.