Best 2 Grilled Peanut Butter And Banana Sandwiches Recipes
Peanut butter and banana sandwiches are a classic combination that can be taken to new heights when grilled. The grill adds a touch of smokiness and crunch to the sandwich, while the melted peanut butter and gooey bananas create a warm, gooey center. With the right ingredients and a few simple steps, you can enjoy a delicious grilled peanut butter and banana sandwich in minutes. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a sweet snack, this recipe is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEANUT-BUTTER AND BANANA SANDWICHES
This french-toast sandwich tastes great grilled at dessert time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
- Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
- In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
- Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.
GRILLED PEANUT BUTTER AND BANANA SANDWICHES
Five ingredients and 15 minutes are all you need to make these delicious peanut butter and banana sandwiches - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 4 slices of bread with peanut butter. Slice bananas; arrange on peanut butter. Top with remaining slices of bread to make 4 sandwiches. Spread top bread slice of each sandwich with about 1 teaspoon butter.
- Place sandwiches, butter sides down, in skillet. Spread top bread slices with remaining butter. Cook uncovered over medium heat about 4 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and peanut butter is melted.
Nutrition Facts : Calories 480, Carbohydrate 46 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 5 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 470 mg, Sugar 17 g, TransFat 1/2 g
Tips:
- Choosing the Right Bread: Select a bread that is sturdy enough to hold the filling without getting soggy. Look for a bread with a good crumb structure, such as sourdough or whole wheat.
- Ripe Bananas: Use ripe bananas for the best flavor and texture. Look for bananas that are yellow with brown spots.
- Creamy Peanut Butter: Use a creamy peanut butter for a smooth and spreadable filling. Avoid using natural peanut butter, as it may be too thick.
- Even Layer of Peanut Butter: Spread the peanut butter evenly on one slice of bread. This will help to prevent the sandwich from becoming too dry.
- Sliced Bananas: Slice the bananas thinly so that they are easy to eat. You can also mash the bananas if you prefer a creamier texture.
- Grilling the Sandwich: Preheat your grill or panini press to medium heat. Grill the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve Immediately: Serve the grilled peanut butter and banana sandwich immediately, while it is still warm and gooey.
Conclusion:
The grilled peanut butter and banana sandwich is a classic comfort food that is easy to make and loved by people of all ages. With its combination of sweet, salty, and nutty flavors, this sandwich is a surefire crowd-pleaser. By following these tips, you can make the perfect grilled peanut butter and banana sandwich every time.
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