Best 5 Grilled Pears With Gorgonzola And Drizzled Honey Recipes

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Indulge in a culinary symphony where the sweetness of perfectly grilled pears harmonizes with the piquant tang of gorgonzola cheese, all bound together by the golden embrace of honey. This tantalizing dish is a testament to the transformative power of fire, as the pears emerge from the grill imbued with a beautiful char and a flavor that is both smoky and subtly sweet. Gorgonzola, with its distinctive blue veins and sharp, nutty taste, adds a layer of complexity that elevates the pears to a new level of sophistication. A drizzle of honey, with its viscous sweetness and floral notes, rounds out the flavor profile, creating a dish that is both satisfying and elegant.

Let's cook with our recipes!

GRILLED PEARS WITH GORGONZOLA AND DRIZZLED HONEY



Grilled Pears With Gorgonzola and Drizzled Honey image

Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples

Provided by GoldsmithLissa

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise
1/8 cup melted unsalted butter
1/2 cup gorgonzola or 1/2 cup other creamy blue cheese
honey, to taste
toasted chopped hazelnuts or pecans, to taste

Steps:

  • Prepare grill for direct and indirect heat cooking.
  • Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
  • Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
  • Mound 1 Tbs. cheese in cavity of each half.
  • Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
  • Serve drizzled with honey. Garnish with crushed nuts.

GORGONZOLA AND PEAR SALAD WITH HONEY DIJON DRESSING



Gorgonzola and Pear Salad with Honey Dijon Dressing image

Provided by Food Network

Time 10m

Yield 2

Number Of Ingredients 6

1 pouch (6.4 oz.) StarKist® Albacore Tuna in Water
1 bag (6 oz.) baby lettuce greens
1/2 cup gorgonzola cheese, crumbled
1/2 cup chopped walnuts, toasted
1 pear, cored and sliced thinly
1/4 cup light honey Dijon salad dressing

Steps:

  • Place lettuce on serving platter. Top with tuna, cheese, walnuts and pear slices.
  • Drizzle Dijon dressing over salad.

MARSALA HONEY PEARS WITH GORGONZOLA



Marsala Honey Pears with Gorgonzola image

With all due respect to De Gaulle and his countrymen, I would happily forgo each and every one of France's 246 cheeses for 1 wedge of gorgonzola. For me, it is the king of cheeses, the queen of cheeses, the grand empress of cheeses. This dish is my way of paying respects to it, although I own I am perfectly happy to eat it all alone (both me and the cheese). If you want cheese at the end of a dinner party, then this is the way to do it. And while it's not an Italian recipe, it is entirely Italian in inspiration. For me it's Autumn in Milan cast in food.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pears (approximately 1 pound total weight) each cut into 1/8's unpeeled and uncored)
2 tablespoons olive oil (regular, not extra-virgin)
3 tablespoons Marsala
2 tablespoons honey
1/2 cup walnut halves
1 pound ripe gorgeous Gorgonzola in perfect condition; it should never have seen the inside of your fridge

Steps:

  • While you are cutting the pears, let the oil heat in a large frying pan/skillet.
  • Fry the pears for 3 minutes a side, and while they are frying whisk the Marsala and honey together in a cup.
  • When the pears have had their time, add the Marsala-honey mixture and let it bubble up around the pears, and then transfer them, all bronzed and syrupy, to a plate.
  • Add the walnuts to the dark juices left in the pan and stir-fry them for about a minute until they are themselves darkened in part and sticky all over. Remove them to the plate with the pears and add the Gorgonzola.

FRESH PEARS WITH GORGONZOLA, HONEY, AND WALNUTS



Fresh Pears with Gorgonzola, Honey, and Walnuts image

For a simple yet sophisticated DIY dessert, serve cut-up fruit alongside cheese, nuts, and a small bowl of honey.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 ripe pears, such as Bartlett or Anjou, cut into spears
6-ounce wedge Gorgonzola Dolce
1/2 cup toasted walnut halves
Honey, for drizzling

Steps:

  • Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.

GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD



Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad image

An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.

Provided by gailanng

Categories     Pears

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup vinaigrette, good quality
2 bosc pears
1/4 cup walnut pieces
1/4 cup gorgonzola (or good quality bleu)
1 tablespoon honey
4 cups baby arugula, escarole or 4 cups endive

Steps:

  • Clean and oil your grill grate. Turn on and heat to medium high heat.
  • Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
  • In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
  • Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
  • When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.

Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9

Tips:

  • Choose ripe but firm pears for grilling. This will help them hold their shape and not become mushy.
  • Use a variety of pears for a more complex flavor. Some good options include Bartlett, Bosc, and Anjou.
  • Grill the pears over medium heat to prevent them from burning. You can also cook them in a grill pan over medium heat.
  • Cook the pears until they are tender but still hold their shape. This usually takes about 10-15 minutes per side.
  • Serve the pears immediately with your favorite toppings. Some good options include gorgonzola cheese, honey, walnuts, and arugula.

Conclusion:

Grilled pears are a delicious and easy dessert that can be enjoyed all summer long. They are perfect for a light and refreshing treat after a meal or as a snack on a hot day. With a variety of toppings to choose from, there is a grilled pear recipe that everyone will enjoy.

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