Best 3 Grilled Pears With Gorgonzola Walnuts Vinaigrette Salad Recipes
Grilled pears offer a unique twist to a classic salad, combining the smoky sweetness of grilled fruit with the sharp tang of Gorgonzola cheese and the nutty crunch of walnuts. Drizzled with a simple vinaigrette dressing, this salad is a delightful blend of flavors and textures that is perfect for any occasion. You can find a variety of recipes online, each with its own unique take on this dish. Some recipes call for grilling the pears whole, while others slice them before grilling. Some use a simple vinaigrette dressing, while others add herbs or spices for extra flavor. No matter which recipe you choose, you're sure to enjoy this delicious and refreshing salad.
Here are our top 3 tried and tested recipes!
GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Provided by gailanng
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and oil your grill grate. Turn on and heat to medium high heat.
- Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
- In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
- Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
- When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.
Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9
PEAR, GORGONZOLA & WALNUT SALAD
The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.
Provided by Sarah Epperson Loveless
Categories Healthy Lettuce Recipes
Time 10m
Number Of Ingredients 12
Steps:
- Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 21 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g
GRILLED PEARS WITH GORGONZOLA AND DRIZZLED HONEY
Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples
Provided by GoldsmithLissa
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for direct and indirect heat cooking.
- Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
- Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
- Mound 1 Tbs. cheese in cavity of each half.
- Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
- Serve drizzled with honey. Garnish with crushed nuts.
Tips:
- Choosing the right pears: Opt for firm and ripe pears that are not too soft. Varieties like Bartlett, Anjou, or Bosc work well.
- Preparing the pears: Cut the pears in half lengthwise and remove the core. Drizzle them with lemon juice to prevent browning.
- Grilling the pears: Preheat your grill to medium heat. Lightly oil the grill grate to prevent the pears from sticking. Grill the pear halves cut-side down for 3-4 minutes or until they have nice grill marks and are slightly caramelized.
- Making the vinaigrette: Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper to taste. Adjust the proportions to achieve your desired flavor balance.
- Assembling the salad: Arrange the grilled pear halves on a bed of arugula or mixed greens. Top with crumbled Gorgonzola cheese, chopped walnuts, and dried cranberries. Drizzle with the vinaigrette and serve immediately.
Conclusion:
This Grilled Pears with Gorgonzola, Walnuts, and Vinaigrette Salad combines the sweet and succulent flavors of grilled pears with the tangy and savory notes of Gorgonzola cheese, walnuts, and a balsamic vinaigrette. It's a delightful and refreshing salad that's perfect for summer gatherings, picnics, or as a light and healthy meal. The combination of flavors and textures in this salad creates a symphony of taste that will tantalize your palate. So, fire up your grill and indulge in this delectable grilled pear salad – a true culinary delight!
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