Best 4 Grilled Pepper Poppers With Goat Cheese Recipes
Are you in search of a mouthwatering appetizer or snack that will tantalize your taste buds and leave you wanting more? Look no further than grilled pepper poppers with goat cheese! This delectable dish combines the smoky, charred flavor of grilled peppers with the creamy, tangy goodness of goat cheese, creating an explosion of flavors that will delight your senses. Whether you're hosting a party or simply looking for a tasty treat to enjoy on a cozy evening, these grilled pepper poppers with goat cheese are sure to become a favorite.
Let's cook with our recipes!
GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS
Provided by Martina McBride
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
GOAT CHEESE STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
- In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
GRILLED PEPPER POPPERS
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company coming over for a bbq.
Provided by Leanne
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spoon sour cream into a ziploc bag and chill.
- Prepare bbq for direct heat cooking.
- Rinse peppers and cut in half lengthwise through stems. Scoop out seeds and veins.
- In a bowl mix, cheese, tomatoe, onion, cilantro and salt.
- Spoon mixture evenly into pepper halves, pressing it into hollows.
- Lay filled peppers, cheese side up on oiled on medium high heat. Close lid on peppers.
- Cook until peppers are blistered and slightly charred on the bottom, 3 to 5 minutes.
- Transfer peppers to a clean platter.
- Snip off the corner of the zip loc bag and squeeze sour cream equally over the hot peppers and serve.
Nutrition Facts : Calories 178.5, Fat 11.5, SaturatedFat 7.1, Cholesterol 30.9, Sodium 367.1, Carbohydrate 11.3, Fiber 3.7, Sugar 5.7, Protein 9.6
Tips:
- Choose the right peppers: Look for large, firm bell peppers with thick walls. Avoid peppers with blemishes or bruises.
- Roast the peppers before stuffing them: Roasting the peppers will help to soften them and make them easier to stuff. You can roast the peppers on a grill, in a broiler, or in a hot oven.
- Use a variety of fillings: Goat cheese is a classic filling for pepper poppers, but you can also use other cheeses, such as cheddar, mozzarella, or cream cheese. You can also add other ingredients to the filling, such as cooked bacon, ground beef, or chopped vegetables.
- Bread the pepper poppers before frying them: Breading the pepper poppers will help to keep the filling from leaking out. You can use a variety of breading mixtures, such as breadcrumbs, flour, or cornmeal.
- Fry the pepper poppers until they are golden brown: Fry the pepper poppers in hot oil until they are golden brown and crispy. This will ensure that the filling is cooked through.
Conclusion:
Grilled pepper poppers with goat cheese are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With a variety of fillings and breading options, you can customize the pepper poppers to your own taste. So next time you're looking for a quick and tasty snack, give grilled pepper poppers a try.
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