Best 2 Grilled Pineapple And Avocado Salsa Recipes
Grilled pineapple and avocado salsa is a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or side dish. The sweetness of the grilled pineapple, the creaminess of the avocado, and the tanginess of the lime juice come together to create a flavor combination that's irresistible. Plus, it's incredibly healthy, as it's packed with vitamins, minerals, and antioxidants. So if you're looking for a recipe that's healthy, delicious, and easy to make, then look no further than grilled pineapple and avocado salsa.
Let's cook with our recipes!
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
Tips:
- Choose ripe pineapple and avocado: The riper the fruit, the sweeter and more flavorful the salsa will be.
- Grill the pineapple before adding it to the salsa: This will give the salsa a smoky, caramelized flavor.
- Use a variety of peppers: This will add depth of flavor and heat to the salsa. If you don't like spicy food, you can omit the jalapeño pepper or use a milder variety such as a poblano pepper.
- Add fresh herbs, such as cilantro or mint, to the salsa: This will brighten the flavor and add a pop of color.
- Serve the salsa immediately or chill it for later: This salsa is best when served fresh, but it can also be chilled for later use.
Conclusion:
Grilled pineapple and avocado salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, or simply as a dip with tortilla chips. With its sweet, smoky, and spicy flavor, this salsa is sure to please everyone at your next party or gathering.
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