Best 2 Grilled Pineapple And Avocado Salsa Recipes
Grilled pineapple and avocado salsa is a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or side dish. The sweetness of the grilled pineapple, the creaminess of the avocado, and the tanginess of the lime juice come together to create a flavor combination that's irresistible. Plus, it's incredibly healthy, as it's packed with vitamins, minerals, and antioxidants. So if you're looking for a recipe that's healthy, delicious, and easy to make, then look no further than grilled pineapple and avocado salsa.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
Tips:
- Choose ripe pineapple and avocado: The riper the fruit, the sweeter and more flavorful the salsa will be.
- Grill the pineapple before adding it to the salsa: This will give the salsa a smoky, caramelized flavor.
- Use a variety of peppers: This will add depth of flavor and heat to the salsa. If you don't like spicy food, you can omit the jalapeño pepper or use a milder variety such as a poblano pepper.
- Add fresh herbs, such as cilantro or mint, to the salsa: This will brighten the flavor and add a pop of color.
- Serve the salsa immediately or chill it for later: This salsa is best when served fresh, but it can also be chilled for later use.
Conclusion:
Grilled pineapple and avocado salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, or simply as a dip with tortilla chips. With its sweet, smoky, and spicy flavor, this salsa is sure to please everyone at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #fruit #american #southwestern-united-states #spanish #oven #european #picnic #salsas #broil #dietary #garnishes #tropical-fruit #pineapple #to-go #equipment #number-of-servings
You'll also love