Best 3 Grilled Pineapple With Iced Coconut Cream Recipes
Grilled pineapple is a tropical treat enjoyed by many due to its sweet and succulent flavor. It can be prepared in various ways, but grilling is a popular method that caramelizes the pineapple and infuses it with a smoky aroma. Paired with iced coconut cream, grilled pineapple creates a refreshing and delicious dessert or snack that is perfect for warm weather. This article provides some fantastic recipes for grilled pineapple with iced coconut cream, offering options for different tastes and preferences. Whether you prefer a simple and classic version or one with additional flavors, such as spices, herbs, or tropical fruits, these recipes have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PINEAPPLE WITH CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
- Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
- When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
- For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
- To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
COCONUT-GRILLED PINEAPPLE
A great side dish to chicken or fish. Also perfect as a dessert; feel free to add scoop of ice cream. I have actually cooked these on high heat in a frying pan with great results as well! Note that the calorie is less that what's posted, as you will not use up all of the milk or sugar. Recipe revised from How to Grill by Steven Raichlen.
Provided by januarybride
Categories Dessert
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the top and the bottom of the pineapple.
- Stand pineapple up and cut off the skin, cutting downward in strips from top to bottom. Make sure you slice deep enough to remove the brown "eyes".
- Place pineapple on it's side and cut crosswise into 1/2 inch thick slices (rounds). You will get between 8 and 12 rounds from a pineapple, depending on it's size.
- Using a melon baller, remove the fibrous core from the center of each slice.
- Shake the coconut milk can well, then pour into a wide, shallow bowl.
- Place the sugar and cinnamon in another wides, shallow bowl. Stir to mix.
- Preheat grill to high. Brush and oil the grill grate.
- Dip each pineapple slice first into the coconut milk, then the sugar mixture, shaking off the excess between each dipping.
- Arrange the slices on the hot grates and grill until nicely browned on both sides, about 4-6 minutes per side.
- Transfer grilled fruit to a serving platter and garnish with mint leaves.
- Serve hot or cold, with or without a scoop of ice cream.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Soak the pineapple slices in a mixture of water and pineapple juice to prevent them from drying out on the grill.
- Grill the pineapple slices over medium heat to avoid burning them.
- Brush the pineapple slices with melted butter or coconut oil to help them caramelize.
- If you don't have a grill, you can also cook the pineapple slices in a grill pan or under the broiler.
- Serve the grilled pineapple slices immediately with iced coconut cream and your favorite toppings.
Conclusion:
Grilled pineapple is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a side dish, dessert, or snack, grilled pineapple is sure to please everyone. The iced coconut cream adds a refreshing and creamy touch that perfectly complements the sweet and smoky flavors of the grilled pineapple. So next time you're looking for a delicious and easy summer treat, give grilled pineapple with iced coconut cream a try.
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