Welcome to the world of flavor and convenience with grilled pizza wraps! Embark on a culinary journey where we unveil the secrets to creating these delectable treats that combine the crispy charm of grilled pizza with the portability of wraps. Unleash your inner chef and prepare to tantalize your taste buds with this innovative fusion of flavors. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the knowledge and inspiration to craft grilled pizza wraps that will impress your family and friends. So, gather your ingredients, fire up your grill, and let's dive into the art of creating these irresistible culinary creations.
Let's cook with our recipes!
GRILLED PIZZA WRAPS
Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!
Provided by ULTRACRUISER
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 40.6 g, Cholesterol 69.3 mg, Fat 31.9 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 17 g, Sodium 1173.5 mg, Sugar 1.9 g
GRILLED PIZZA WRAPS
Make and share this Grilled Pizza Wraps recipe from Food.com.
Provided by crafty chef
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat.
- Spread butter over one side of a tortilla and place it butter side down in the skillet.
- Spoon a tablespoon of pizza sauce onto half the tortilla.
- Sprinkle 1/2 cup of cheese over the sauce, then top with a few slices of pepperoni.
- Fold the clean half of the tortilla over the filling and cook until golden on each side.
- Repeat with remaining tortillas.
Tips:
- For the best results, use a pizza dough that is fresh or has been thawed properly. Cold dough will be difficult to work with and will not cook evenly.
- If you don't have a grill, you can cook the pizza wraps in a hot oven at 450°F for 10-12 minutes, or until the cheese is melted and the wraps are golden brown.
- Feel free to get creative with your toppings! You can use any combination of ingredients that you like. Some popular options include pepperoni, sausage, ham, bacon, vegetables, and cheese.
- If you are using a gas grill, preheat the grill to medium-high heat. If you are using a charcoal grill, heat the coals until they are white-hot.
- To prevent the pizza wraps from sticking to the grill, lightly grease the grates with cooking oil.
- Cook the pizza wraps for 3-4 minutes per side, or until the cheese is melted and the wraps are golden brown.
Conclusion:
Grilled pizza wraps are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a busy weeknight dinner. With a variety of toppings to choose from, everyone can find a pizza wrap that they love. So fire up the grill and give this recipe a try!
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