Best 2 Grilled Porterhouse Steaks Recipes

Are you a grilling enthusiast seeking to elevate your steak-cooking skills? Look no further than grilled porterhouse steaks, the epitome of juicy, flavorful, and tender cuts of beef. These steaks boast an intoxicating combination of strip and tenderloin, offering a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic marinade or a simple seasoning rub, grilling porterhouse steaks to perfection is an art that will impress your friends and family. Prepare to embark on a culinary journey as we guide you through selecting the finest porterhouse steaks, mastering the art of grilling, and tantalizing your palate with mouthwatering accompaniments.

Here are our top 2 tried and tested recipes!

GRILLED PORTERHOUSE STEAKS

Grilled Porterhouse Steaks image

Categories Low/No Sugar Wheat/Gluten-Free Steak Summer Grill/Barbecue Gourmet

Yield Makes 6 Servings

Number Of Ingredients 3

Ingredients

three 1 1/2-inch-thick porterhouse steaks (each about 2 to 2 1/4 pounds)
3 tablespoons mixed whole peppercorns (see above note)
1 1/2 teaspoons coarse salt

Steps:

Prepare grill.
Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes.
Serve steaks sliced.

GRILLED PORTERHOUSE STEAKS WITH OLIVE AND CAPER SPREAD

Grilled Porterhouse Steaks with Olive and Caper Spread image

Categories Beef Olive Low/No Sugar Backyard BBQ Steak Grill Grill/Barbecue Gourmet

Yield Serves 6

Number Of Ingredients 6

Ingredients

1 cup green olives (such as Picholine or Calabrese), pitted
1 cup black olives (such as Niçoise or Kalamata), pitted
1 tablespoon drained bottled capers
two 2-inch-thick porterhouse steaks
olive oil for brushing the steaks
parsley sprigs for garnish if desired

Steps:

In a food processor chop coarse the olives and the capers. The olive and caper spread may be made 1 day in advance and kept covered and chilled. Pat the steaks dry with paper towels, brush them with the oil, and season them with salt and pepper. Grill the steaks on a rack set 4 inches over glowing coals for 10 minutes on each side for rare to medium-rare meat. (Alternatively, the steaks may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 10 minutes on each side.) Let the steaks stand, covered loosely with foil, for 8 minutes. Serve the steaks, sliced, with the olive and caper spread garnished with the parsley.

Tips:

Choose the right cut of steak: A porterhouse steak is a flavorful and tender cut that is perfect for grilling. It has a good amount of marbling, which helps to keep it juicy during cooking.
Season the steak generously: Season the steak with salt, pepper, and any other desired seasonings before grilling. This will help to enhance the flavor of the meat.
Cook the steak over medium-high heat: Grill the steak over medium-high heat for a few minutes per side, or until it reaches your desired level of doneness. This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before serving. This will help to redistribute the juices and make the steak more tender.

Conclusion:

Grilled porterhouse steaks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can grill the perfect porterhouse steak that is sure to impress your family and friends.