Best 2 Grilled Portobello Quesadillas Recipes
Grilled portobello quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover grilled portobello mushrooms. This article will provide you with a step-by-step guide on how to make the best grilled portobello quesadillas, including tips on how to grill the mushrooms perfectly and how to choose the best ingredients. So whether you are a quesadilla pro or a complete novice, read on for everything you need to know to make the perfect grilled portobello quesadilla.
Here are our top 2 tried and tested recipes!
GRILLED PORTOBELLO QUESADILLAS
Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
- Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.
GRILLED PORTOBELLO MUSHROOM QUESADILLAS
So good and is only 249 calories
Provided by Stacey Exley
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brush EVOO (Extra virgin olive oil) over mushrooms and grill till fully cooked, then slice then set aside
- 2. Take 4 wraps top each with 1 mushroom that has be sliced,1/2 cup of grated Mozzarella,1/4 of Roasted bell pepper, sprinkle with Basil. Then top with another wrap, brush with evoo (Extra virgin olive oil) then grill till hot and melted. Cut each quesadilla into fours and sever immediately.
Tips:
- Preheat the grill: Before you start cooking, preheat your grill to medium-high heat. This will help to prevent the quesadillas from sticking and ensure that they cook evenly.
- Use ripe, flavorful portobello mushrooms: The quality of your mushrooms will greatly impact the flavor of your quesadillas. Look for mushrooms that are firm and have a deep, earthy color.
- Marinate the mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, garlic, and herbs will help to enhance their flavor and make them more tender.
- Don't overcrowd the grill: When grilling the mushrooms, don't overcrowd the grill. This will prevent them from cooking evenly and could cause them to steam rather than grill.
- Use a good quality cheese: The type of cheese you use will also impact the flavor of your quesadillas. Use a cheese that melts well and has a bold flavor, such as cheddar, mozzarella, or pepper jack.
- Serve immediately: Quesadillas are best served immediately after they are cooked. This will ensure that they are crispy and the cheese is melted and gooey.
Conclusion:
Grilled portobello quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of prep work, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give grilled portobello quesadillas a try!
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