Best 2 Grilled Potato Casserole Recipes

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"Grilled potato casserole" is a delectable dish that combines the crispy texture of grilled potatoes with a creamy, cheesy filling. This hearty and flavorful casserole is perfect for a family meal or a special occasion. The combination of tender potatoes, melted cheese, and savory seasonings creates a dish that is both comforting and satisfying. Whether you are looking for a main course or a side dish, grilled potato casserole is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to home cooks of all skill levels. So, grab your apron and let's get started on creating this mouthwatering culinary delight that will surely impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED POTATO CASSEROLE



Grilled Potato Casserole image

This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.

Provided by cookin'mama

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon seasoned pepper
¼ teaspoon celery seed
1 ½ cups milk
4 medium potatoes, peeled and cubed
1 cup chopped onion
½ cup chopped green bell pepper
¼ teaspoon paprika

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper, and celery seed; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.
  • Stir in the potatoes, onion, and green bell pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered grill, turning the packets every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 51.2 g, Cholesterol 30.2 mg, Fat 10.8 g, Fiber 5.9 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 695.6 mg, Sugar 8.1 g

GRILLED UP SWEET POTATO CASSEROLE



Grilled Up Sweet Potato Casserole image

I absolutely love sweet potato casserole and can hardly wait until the holidays to begin baking it. This version can be done on the grill in less than 30 minutes! Large sweet potatoes may require more cinnamon-sugar topping ingredients. Add more mini marshmallows before serving if desired. -Norma Conley, Richmond, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6

6 medium sweet potatoes (about 3-3/4 pounds)
1/2 cup butter
3/4 teaspoon ground cinnamon
6 tablespoons packed brown sugar
3/4 cup chopped pecans
1 cup miniature marshmallows

Steps:

  • Peel and cut potatoes into 1/2-in. slices; transfer each potato to individual pieces of heavy-duty foil (12-in. square). Cut butter into thin slices; place between potato slices. Sprinkle with cinnamon, brown sugar and pecans. Fold foil around potatoes, sealing tightly. Grill, covered, over medium heat or broil 4 in. from heat until potatoes are tender, 18-22 minutes, turning occasionally., Remove potatoes from grill; carefully open tops of foil. Sprinkle marshmallows over potatoes (do not seal foil). Return potatoes to grill rack. Grill until marshmallows are softened, 3-4 minutes longer.

Nutrition Facts :

Tips:

  • Use a variety of potatoes: For a more flavorful casserole, use a mix of different types of potatoes, such as Yukon Gold, red potatoes, and russet potatoes.
  • Slice the potatoes thinly: This will help them cook evenly and quickly.
  • Season the potatoes well: Don't be afraid to use plenty of salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
  • Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of grill. Make sure there is enough space between each potato slice so that they can get nice and crispy.
  • Cook the potatoes until they are tender: The potatoes should be tender when you pierce them with a fork. If they are still hard, continue to cook them for a few more minutes.
  • Top the potatoes with cheese: Once the potatoes are cooked, top them with your favorite cheese. Cheddar, Parmesan, and mozzarella are all good choices.
  • Broil the casserole until the cheese is melted and bubbly: Broil the casserole for a few minutes, or until the cheese is melted and bubbly. Watch it carefully so that the cheese doesn't burn.

Conclusion:

Grilled potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its crispy potatoes, melted cheese, and flavorful seasonings, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give grilled potato casserole a try.

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