Best 2 Grilled Potato Green Bean Salad Recipes
Grilled potato green bean salad is a delectable and versatile dish that combines the smoky flavor of grilled potatoes with the crisp tenderness of green beans. Whether you're looking for a refreshing side dish for a summer barbecue or a hearty salad to serve as a main course, this recipe has something for everyone. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that is sure to impress your friends and family.
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GREEN BEAN, RED ONION AND GRILLED NEW POTATO SALAD WITH ROSEMARY VINAIGRETTE
Steps:
- Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.
GRILLED POTATO-GREEN BEAN SALAD
Check out this delicious salad made with potato and frozen green beans - the perfect grilled side dish to compliment your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
- Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
- When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
- In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when grilled and are less likely to fall apart.
- Cut the potatoes into uniform pieces: This will ensure that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them to brown and develop flavor.
- Grill the potatoes over medium heat: This will prevent them from burning.
- Flip the potatoes halfway through cooking: This will ensure that they are cooked evenly on all sides.
- Add the green beans to the grill during the last few minutes of cooking: This will prevent them from becoming overcooked.
- Make the dressing while the potatoes and green beans are grilling: This will save time and allow the flavors to meld.
- Serve the salad warm or at room temperature: It is delicious either way.
Conclusion:
This grilled potato and green bean salad is a delicious and healthy side dish that is perfect for summer cookouts. The potatoes and green beans are grilled to perfection and tossed with a tangy dressing. The salad is easy to make and can be served warm or at room temperature. It is sure to be a hit at your next gathering.
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