Best 2 Grilled Potato Packets Recipes
Grilled potato packets are an easy and flavorful way to cook potatoes. They can be cooked over an open fire, on a grill, or even in your oven. The potatoes are wrapped in aluminum foil packets with a variety of seasonings, then grilled until tender. The packets can be customized to your liking, with different spices, herbs, and vegetables. The result is a delicious and portable dish that is perfect for camping, picnics, or any outdoor gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GRILLED SCALLOPED POTATO PACKETS
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Provided by Diana Adcock
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat your grill to medium high.
- Tear off 8 sheets of aluminum foil, 12x15 or so.
- Butter 4 sheets and lay them out on counter.
- Slice spuds and onion thin.
- Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
- Top with onion's and ham, then with cheese, salt, pepper and cayenne.
- Repeat ending with a few spuds on top.
- Fold foil into tight packets and cover packets with one more sheet of foil.
- Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
- Unwrap and eat.
- I have pre-made these to take camping.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Golds or Red Bliss are best for grilling. They hold their shape well and won't fall apart easily.
- Wash the potatoes thoroughly: Scrub the potatoes with a brush to remove any dirt or debris.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them brown and develop flavor.
- Wrap the potatoes tightly in foil: This will create a steamy environment that will help cook the potatoes.
- Grill the packets over medium heat: This will prevent the potatoes from burning.
- Flip the packets halfway through cooking: This will ensure that the potatoes cook evenly.
Conclusion:
Grilled potato packets are a delicious and easy side dish that can be enjoyed with any meal. They're perfect for camping, tailgating, or backyard barbecues. With a variety of seasonings to choose from, you can easily customize them to your own taste. So next time you're looking for a quick and easy side dish, give grilled potato packets a try. You won't be disappointed!
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