Best 7 Grilled Potatoes W Smoked Paprika Mayo Dressingargentina Recipes

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In the realm of culinary arts, grilled potatoes take center stage, offering a tantalizing blend of crispy texture and earthy flavors. These humble spuds, when paired with the smoky paprika mayo dressing, transform into a delectable dish that transports you to the vibrant streets of Argentina. With its rich and tangy flavors, this dressing adds a unique depth to the grilled potatoes, elevating them from a simple side dish to a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED NEW POTATOES WITH SMOKED PAPRIKA VINAIGRETTE AND PARMESAN



Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 1/2 pounds small yellow new potatoes
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
1 teaspoon smoked paprika
1/4 cup chopped fresh parsley, plus whole leaves for garnish
1/4 cup aged sherry vinegar
1 heaping teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
Clover honey, optional
1/4 cup grated Parmesan

Steps:

  • Put the potatoes in a pot and cover by 2 inches with cold water. Add 2 tablespoons of salt, bring to a boil and cook until a skewer inserted in the center of a potato meets no resistance, about 20 minutes. Drain well and cool slightly.
  • Preheat a grill to high heat. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Grill the potatoes cut-side down until golden brown and crusty, 4 to 5 minutes.
  • While the potatoes are grilling, whisk the vinegar, mustard, parsley and salt and pepper until combined. Slowly whisk in the olive oil. Taste; add a drop or two of honey if desired.
  • Mound the cooked and still warm potatoes in a large shallow bowl. Drizzle with the vinaigrette and top with the Parmesan and parsley leaves.

HOME-FRIED POTATOES WITH SMOKED PAPRIKA



Home-Fried Potatoes with Smoked Paprika image

Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 6

1/4 cup plus 1 tablespoon olive oil
3 russet potatoes, cut into 1-inch pieces
Coarse salt
2 onions, sliced into rings
1/2 teaspoon pimenton
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
  • Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.

FANTASTIC GRILLED POTATOES



Fantastic Grilled Potatoes image

A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!

Provided by MACCO

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 9

2 large baking potatoes, thinly sliced
1 onion, thinly sliced
1 green bell pepper, diced
1 red bell pepper, diced
6 button mushrooms, sliced
salt and black pepper to taste
1 pinch mixed vegetable flakes, or to taste
1 pinch paprika, or to taste
2 tablespoons reduced fat spread (such as Brummel & Brown®), or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
  • Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 36.2 g, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 96.2 mg, Sugar 6.7 g

SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

  • In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

GRILLED POTATOES W/ SMOKED PAPRIKA MAYO DRESSING(ARGENTINA)



Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) image

Make and share this Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) recipe from Food.com.

Provided by Sharon123

Categories     Potato

Time 20m

Yield 4-6

Number Of Ingredients 11

4 large russet potatoes, cut into wedges and par-cooked
canola oil, for brushing
kosher salt
fresh ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry wine vinegar
2 grilled lemons, juice of
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
handful flat leaf parsley, for garnish

Steps:

  • Preheat a charcoal or gas grill to high heat.
  • Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  • While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  • Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

GRILLED POTATO WEDGES WITH SMOKED PAPRIKA MAYONNAISE DRESSING



Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

4 large Russet potatoes, cut into wedges and par-cooked
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
Juice from 2 grilled lemons
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
Handful flat-leaf parsley leaves, for garnish

Steps:

  • Preheat a charcoal or gas grill to high heat.
  • Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  • While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  • Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;

SMOKED PAPRIKA POTATOES RECIPE BY TASTY



Smoked Paprika Potatoes Recipe by Tasty image

These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!

Provided by Nichi Hoskins

Categories     Sides

Time 20m

Yield 4 servings

Number Of Ingredients 9

5 large gold potatoes
2 tablespoons smoked paprika, plus more for garnish
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 tablespoons olive oil, divided
nonstick cooking spray, for greasing
2 tablespoons fresh flat-leaf parsley, minced

Steps:

  • Cut the potatoes into wedges. Add the wedges to a pot of cold salted water, then bring to a boil. Cook until the potatoes are almost tender, about 10 minutes, then drain. Spread the potatoes on a baking sheet.
  • In a small bowl, mix together the paprika, salt, and pepper.
  • Drizzle the potatoes with 1 tablespoon of olive oil and season with the spice mixture.
  • Heat a grill pan over medium-high heat. Grease the grill with grapeseed oil. Add the potatoes to the hot grill and cook until grill marks form on both sides, about 2 minutes per side.
  • Remove the potatoes from the grill, drizzle with the remaining tablespoon of olive oil, and garnish with more paprika and the parsley.
  • Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 38 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram

Tips:

  • Choose the right type of potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when grilled and are less likely to fall apart.
  • Cut the potatoes into uniform pieces: This will help them cook evenly.
  • Parboil the potatoes before grilling: This will help them cook through without burning on the outside.
  • Use a hot grill: A hot grill will help create a nice sear on the potatoes and prevent them from sticking.
  • Brush the potatoes with oil: This will help them brown and prevent them from drying out.
  • Season the potatoes generously: Use a variety of herbs and spices to flavor the potatoes.
  • Make the smoked paprika mayo dressing ahead of time: This will give the flavors time to meld.
  • Serve the potatoes immediately: Grilled potatoes are best served hot off the grill.

Conclusion:

Grilled potatoes with smoked paprika mayo dressing are a delicious and easy-to-make side dish. They are perfect for summer cookouts or any time you want a smoky, flavorful potato dish. Be sure to adjust the cooking time and temperature based on the size and type of potatoes you are using. With a little practice, you'll be able to grill potatoes like a pro!

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