Best 6 Grilled Red Snapper With Lemon And Jalapeno Recipes

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In this article, we will take you on a culinary journey to discover the vibrant flavors of grilled red snapper with lemon and jalapeno. This delectable dish combines the sweetness of the fish with the zesty kick of citrus and the subtle heat of jalapeno, resulting in a harmonious balance of flavors that will tantalize your taste buds. Whether you are a seasoned grill master or a home cook looking to expand your culinary horizons, this guide will provide you with the essential steps and tips to create a mouthwatering grilled red snapper that will impress your family and friends. So, gather your ingredients, prepare your grill, and let's embark on this culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED RED SNAPPER WITH LEMON AND JALAPENO



Grilled Red Snapper with Lemon and Jalapeno image

Delicious grilled red snapper dish that is easy to prepare.

Provided by brandy

Categories     Seafood     Fish

Time 8h20m

Yield 6

Number Of Ingredients 5

6 (5 ounce) red snapper fillets
1 (8 ounce) bottle Italian-style salad dressing
1 serving cooking spray
1 lemon, thinly sliced
1 jalapeno pepper, thinly sliced

Steps:

  • Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
  • Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
  • Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 5.9 g, Cholesterol 51.9 mg, Fat 12.5 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 2.1 g, Sodium 673.3 mg, Sugar 3.1 g

CRISPY WHOLE RED SNAPPER WITH CHARRED JALAPENO-BASIL VINAIGRETTE



Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette image

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 25

1 tablespoon olive oil
1 jalapeno pepper
3 tablespoons diced red onion
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 cup rice wine vinegar
3/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons basil chiffonade
1 tablespoon ancho chile powder
Salt and freshly ground pepper
6 cups canola oil
4 whole red snapper (about 1 pound each) cleaned and scaled
Salt and freshly ground pepper
4 cups seasoned rice flour
4 cups water
1 red onion, sliced thick
1 eggplant, sliced thick
1 fennel, cut into 6 pieces
1 red pepper, cut into 4 pieces
1 yellow pepper, cut into 4 pieces
Olive oil, to coat
Salt, to taste
Pepper, to taste

Steps:

  • For the Charred Jalapeno-Basil Vinaigrette: Heat oil in a small saute pan until smoking. Add the jalapeno and cook until charred on all sides. Let the pepper cool and slice thinly. Place the pepper and the remaining ingredients in a medium bowl and whisk until blended.
  • For the Crispy Fish: Heat oil in a deep fryer to 375 degrees F. Pat fish on both sides with paper towels to insure that it is totally dry. Season the fish on both sides with salt and pepper. Mix rice flour and water together. Dredge both sides of each fish in the batter and tap off any excess. Slowly lower the fish into the oil and fry for 6 to 7 minutes. Carefully remove, drain on plate lined with paper towels and drizzle immediately with the vinaigrette.
  • For the Grilled Vegetables: Toss vegetables with olive oil, salt and pepper, and grill until tender.

GRILLED RED SNAPPER WITH STRAWBERRY AVOCADO SALSA



Grilled Red Snapper With Strawberry Avocado Salsa image

Sweet fresh strawberries and lucscious avocado provide a nice balance to tange jalapeno pepper, red onion, cilantro and lime. We love red snapper, but salmon, swordfish, or tuna filets works equally well here. Scoop up any extra salsa with tortilla chips. (Taken from www.wholefoodsmarkets.com)

Provided by Peggy L.

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 jalapeno pepper, stemed, seeded, and chopped
2 cups strawberries, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons cilantro, fresh finely chopped
1 teaspoon lime juice, fresh
1/4 teaspoon sugar
1/4 teaspoon salt (to taste)
1 avocado, ripe diced
4 (6 -8 ounce) red snapper fillets, 6 to 8 oz, with skin
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 1/2 tablespoons lime zest, fresh, finely grated

Steps:

  • Wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop.
  • In a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado.
  • Preheat grill.
  • Pat fish dry, then arrange, skin sides up, in one layer on platter.
  • Brush both sides of fish with the oil and sprinkle with salt and lime zest.
  • Grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes.
  • Transfer fish, skin sides up with a metal spatula to a platter.
  • Carefully remove skin.
  • Serve with Strawberry avocado salsa.
  • Cooking note: Salsa may be made several hours ahead and chilled, covered. If making ahead wait to add the sugar, salt and avocado until ready to serve.

Nutrition Facts : Calories 357.1, Fat 13.9, SaturatedFat 2.2, Cholesterol 79.8, Sodium 537.9, Carbohydrate 11.4, Fiber 5.1, Sugar 4.7, Protein 46.3

RED SNAPPER WITH CILANTRO, GARLIC, AND LIME



Red Snapper with Cilantro, Garlic, and Lime image

Categories     Garlic     Broil     Low Carb     Quick & Easy     Lime     Snapper     Summer     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tablespoons extra-virgin olive oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons minced garlic
1 1/2 tablespoons finely grated fresh lime zest
Accompaniment: lime wedges

Steps:

  • Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
  • Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
  • Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

RED SNAPPER GRILLED ON LEMON, HERBS AND ONIONS



Red Snapper Grilled on Lemon, Herbs and Onions image

I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

Provided by Rita1652

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 -3 lb red snapper, gut and scales removed and cleaned
1 -2 sprig fresh oregano
1 -2 sprig fresh rosemary
1 -2 sprig fresh tarragon
1 -2 sprig fresh parsley
1 large lemon, sliced
1 large onion, sliced
3 garlic cloves, skin removed and slightly crushed
salt and pepper

Steps:

  • Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper.
  • Place some herbs and garlic inside of fish.
  • Brush the surface of the hot grill with olive oil.
  • Place onions, some herbs and lemon slices on grill.
  • Place fish on top of lemons and onions.
  • Close grill top.
  • Cook for about 10 minutes then carefully remove fish to platter then flip onions and lemons place other side of fish on lemons and onions and cook for 10 more minutes to desired doneness.

GRILLED RED SNAPPER WITH LEMON CHIVE SAUCE



Grilled Red Snapper with Lemon Chive Sauce image

This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy.

Provided by ELevo

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

1 (2 pound) whole red snapper, cleaned and scaled
5 lemons, juiced, divided
¼ cup sweet soy sauce
2 tablespoons butter
1 tablespoon finely minced fresh ginger
3 tomatoes, chopped
1 bunch chives, chopped
½ red chile pepper, sliced
1 pinch white sugar, or to taste
1 pinch salt to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
  • Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
  • Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
  • Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 3.9 g, Cholesterol 49.3 mg, Fat 4.6 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 544.8 mg, Sugar 2.1 g

Tips:

  • Choose the right snapper. Look for a fish that is firm to the touch and has clear eyes. Avoid any fish that has a slimy or dull appearance.
  • Score the snapper before grilling. This will help the fish cook evenly and prevent it from curling up.
  • Season the snapper liberally. Use a combination of salt, pepper, garlic powder, and paprika. You can also add other herbs and spices, such as oregano, thyme, or cumin.
  • Grill the snapper over medium heat. This will help the fish cook through without burning it.
  • Flip the snapper halfway through cooking. This will ensure that both sides of the fish are cooked evenly.
  • Cook the snapper until it is flaky and opaque. This should take about 10-12 minutes per side.
  • Squeeze some lemon juice over the snapper before serving. This will brighten up the flavor of the fish.

Conclusion:

Grilled red snapper with lemon and jalapeño is a delicious and healthy meal that is perfect for any occasion. The fish is flaky and flavorful, and the lemon and jalapeño add a nice kick of flavor. This recipe is easy to follow and can be made in just a few minutes. So next time you're looking for a quick and easy seafood dish, give grilled red snapper with lemon and jalapeño a try. You won't be disappointed!

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