Best 3 Grilled Rock Lobster Recipes
Grilled rock lobster is a delicious and luxurious seafood dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or even a light lunch. The delicate flavor of the lobster meat pairs perfectly with a variety of sauces and toppings, making it a great choice for any occasion. Whether you are a seasoned chef or a beginner, there are many grilled rock lobster recipes to choose from that will allow you to create a delicious and memorable meal.
Let's cook with our recipes!
GRILLED ROCK LOBSTER TAILS
Steps:
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Nutrition Facts : Calories 742.2 calories, Carbohydrate 4.3 g, Cholesterol 169.3 mg, Fat 60.9 g, Fiber 0.5 g, Protein 44.3 g, SaturatedFat 11.1 g, Sodium 2036 mg, Sugar 0.3 g
GRILLED ROCK LOBSTER
Make and share this Grilled Rock Lobster recipe from Food.com.
Provided by Gingerbear
Categories Lobster
Time 26m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Split rock tails lengthwise with a large knife.
- Mix seasoning with oil and lemon juice.
- Brush meat side of tail with marinade.
- Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
- Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
- Lobster is done when it is opaque and firm to the touch.
GRILLED ROCK LOBSTER
Steps:
- 1. Split rock tails lengthwise with a large knife. 2. Mix seasoning with oil and lemon juice. 3. Brush meat side of tail with marinade. 4. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored. 5. Turn over lobster and cook another six minutes, brushing often with remaining marinade. 6. Lobster is done when it is opaque and firm to the touch.
Tips:
- Choose the right lobster: Select live lobsters that are heavy for their size, with bright eyes and active movement. Avoid lobsters with missing limbs or damaged shells.
- Prepare the lobster: Rinse the lobster thoroughly under cold water. Remove the rubber bands from the claws and cut a slit along the underside of the tail to remove the intestinal vein.
- Season the lobster: Brush the lobster with melted butter or olive oil and sprinkle with your desired seasonings. Popular choices include lemon pepper, garlic salt, and Old Bay seasoning.
- Grill the lobster: Preheat your grill to medium-high heat. Place the lobster on the grill grate, shell-side down, and cook for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Serve the lobster: Remove the lobster from the grill and let it rest for a few minutes before serving. Serve the lobster with melted butter, lemon wedges, and your favorite sides.
Conclusion:
Grilling rock lobster is a delicious and impressive way to enjoy this seafood delicacy. By following these tips and recipes, you can easily create a flavorful and memorable meal. Whether you prefer a simple grilled lobster with melted butter or a more elaborate dish with garlic and herbs, there's a recipe here to suit your taste. So fire up your grill and get ready to enjoy the succulent and tender meat of grilled rock lobster!
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