Best 4 Grilled Romaine Caesar Salad Recipes
Welcome to the ultimate guide for preparing a delicious and tantalizing grilled romaine caesar salad! This classic dish takes on a mouthwatering twist when the romaine lettuce is grilled to perfection, infusing it with a smoky flavor that complements the crisp texture and pairs perfectly with a creamy caesar dressing. Whether you're a seasoned grill master or a newbie to the world of outdoor cooking, we've got you covered with our comprehensive guide to achieving the perfect grilled romaine caesar salad. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
Let's cook with our recipes!
GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING
Steps:
- Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
- Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.
GRILLED ROMAINE CAESAR SALAD
Steps:
- For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE-CAESAR DRESSING
Provided by Chris Schlesinger
Categories Salad Side Fourth of July Quick & Easy Backyard BBQ Lunch Parmesan Avocado Corn Grill Grill/Barbecue Lettuce Chile Pepper Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
- Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
- Peel avocados and thinly slice. Cut corn kernels from cobs.
- Toss romaine with dressing and serve topped with avocado and corn.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE CAESAR DRESSING
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see "Grilling Procedure." Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 tsp each of salt and pepper. Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 tsp each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes. Peel avocados and thinly slice. Cut corn kernels from cobs. Toss romaine with dressing and serve topped with avocado and corn. Cooks' note: Corn and avocados can be grilled, in batches if necessary, in a lightly oiled hot grill pan over medium-high heat
Tips:
- For a smoky flavor, grill the romaine lettuce directly over the heat until slightly charred.
- To prevent the lettuce from wilting, grill it for a short amount of time, just until it is slightly charred.
- If you don't have a grill, you can roast the romaine lettuce in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until slightly charred.
- Use a good quality Caesar dressing. You can either make your own or use a store-bought dressing.
- Add some grilled chicken, shrimp, or tofu to the salad for a protein boost.
- Top the salad with some grated Parmesan cheese and croutons.
- Enjoy the salad immediately after it is made.
Conclusion:
Grilled romaine Caesar salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover romaine lettuce, and it is also a healthy and flavorful salad that can be enjoyed by people of all ages. Grilled romaine Caesar salad is a popular dish that can be found in many restaurants and homes. It is a versatile salad that can be easily customized to your liking. Whether you are looking for a light and refreshing salad or a more substantial meal, grilled romaine Caesar salad is a great option.
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