Best 4 Grilled Romaine Caesar Salad Recipes
Welcome to the ultimate guide for preparing a delicious and tantalizing grilled romaine caesar salad! This classic dish takes on a mouthwatering twist when the romaine lettuce is grilled to perfection, infusing it with a smoky flavor that complements the crisp texture and pairs perfectly with a creamy caesar dressing. Whether you're a seasoned grill master or a newbie to the world of outdoor cooking, we've got you covered with our comprehensive guide to achieving the perfect grilled romaine caesar salad. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING
Steps:
- Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
- Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.
GRILLED ROMAINE CAESAR SALAD
Steps:
- For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE-CAESAR DRESSING
Provided by Chris Schlesinger
Categories Salad Side Fourth of July Quick & Easy Backyard BBQ Lunch Parmesan Avocado Corn Grill Grill/Barbecue Lettuce Chile Pepper Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
- Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
- Peel avocados and thinly slice. Cut corn kernels from cobs.
- Toss romaine with dressing and serve topped with avocado and corn.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE CAESAR DRESSING
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see "Grilling Procedure." Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 tsp each of salt and pepper. Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 tsp each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes. Peel avocados and thinly slice. Cut corn kernels from cobs. Toss romaine with dressing and serve topped with avocado and corn. Cooks' note: Corn and avocados can be grilled, in batches if necessary, in a lightly oiled hot grill pan over medium-high heat
Tips:
- For a smoky flavor, grill the romaine lettuce directly over the heat until slightly charred.
- To prevent the lettuce from wilting, grill it for a short amount of time, just until it is slightly charred.
- If you don't have a grill, you can roast the romaine lettuce in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until slightly charred.
- Use a good quality Caesar dressing. You can either make your own or use a store-bought dressing.
- Add some grilled chicken, shrimp, or tofu to the salad for a protein boost.
- Top the salad with some grated Parmesan cheese and croutons.
- Enjoy the salad immediately after it is made.
Conclusion:
Grilled romaine Caesar salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover romaine lettuce, and it is also a healthy and flavorful salad that can be enjoyed by people of all ages. Grilled romaine Caesar salad is a popular dish that can be found in many restaurants and homes. It is a versatile salad that can be easily customized to your liking. Whether you are looking for a light and refreshing salad or a more substantial meal, grilled romaine Caesar salad is a great option.
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