Best 6 Grilled Salmon With Garlic Mayo Recipes

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Grilled salmon with garlic mayo is a simple yet flavorful dish that can be easily prepared at home. This versatile dish can be served as a main course or as a part of a larger meal. The key to making the best grilled salmon with garlic mayo is to use fresh, high-quality ingredients and to cook the salmon perfectly. Whether you are a seasoned grill master or new to the art of grilling, this article will provide you with the steps and tips you need to create a delicious and memorable grilled salmon with garlic mayo dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SALMON WITH GARLIC MAYO FOR 2



Grilled Salmon with Garlic Mayo for 2 image

Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons plus 1 teaspoon olive oil, divided
1/4 teaspoon dried rosemary, crushed
2 salmon fillets (6 ounces each)
4 garlic cloves, peeled
1-1/2 teaspoons lemon juice
1/3 cup mayonnaise
1 tablespoon plain yogurt
1-1/2 teaspoons Dijon mustard

Steps:

  • Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

Nutrition Facts :

GRILLED SALMON WITH GARLIC MAYONNAISE



Grilled Salmon with Garlic Mayonnaise image

Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.

Provided by June Langton

Categories     < 30 Mins

Time 16m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
salt and pepper
2 (7 ounce) salmon fillets
olive oil

Steps:

  • Combine the first five ingredients in bowl.
  • Brush Salmon with Olive oil.
  • Season with Salt and Pepper.
  • Grill over a hot grill 4 minutes on either side.
  • Serve with Garlic Mayonnaise on the side.

GRILLED SALMON WITH GARLIC MAYO



Grilled Salmon with Garlic Mayo image

This grilled salmon recipe is my standby for a quick, elegant midweek dinner! -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillets (6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard

Steps:

  • Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 420mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.

BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO



Baked Salmon Topped With Roasted Garlic and Savory Mayo image

Make and share this Baked Salmon Topped With Roasted Garlic and Savory Mayo recipe from Food.com.

Provided by Makantime

Categories     Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb salmon fillet
1 cup mayonnaise
5 garlic cloves
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
  • Season salmon filet with salt and pepper (to taste) and set aside.
  • Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
  • Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
  • Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
  • Turn the oven setting to "Broil" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
  • Season further with salt to taste.
  • Serve with potatoes, or steamed rice.

GRILLED SALMON I



Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE



Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce image

This is perfect for summer grilling, especially if you want something different than the same old same old.

Provided by Austin Geraldson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 4

Number Of Ingredients 12

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon finely grated lemon zest
2 tablespoons chopped fresh tarragon
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Prepare a grill for high heat.
  • Season the salmon fillets with salt and pepper and drizzle with olive oil.
  • Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  • Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g

Tips:

  • Choose the best salmon. Opt for wild-caught salmon over farmed salmon whenever possible, as it has a lower fat content and a more flavorful taste.
  • Use fresh herbs. Fresh herbs like dill, thyme, and parsley add a bright, vibrant flavor to the salmon. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
  • Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center, about 8 minutes per inch of thickness.
  • Make sure your grill is hot. A hot grill will help to sear the salmon and create a nice crust. Preheat your grill to high heat before cooking the salmon.
  • Use a good quality garlic mayonnaise. The garlic mayonnaise is the perfect complement to the grilled salmon. Be sure to use a good quality mayonnaise, and add some fresh garlic and lemon juice to taste.

Conclusion:

Grilled salmon with garlic mayonnaise is a delicious and easy-to-make dish that is perfect for a summer meal. With its flaky texture, rich flavor, and zesty garlic mayonnaise, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this grilled salmon recipe a try. You won't be disappointed!

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