Best 4 Grilled Salmon With Garlic Mayo For Recipes

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GRILLED SALMON WITH GARLIC MAYO



Grilled Salmon with Garlic Mayo image

This grilled salmon recipe is my standby for a quick, elegant midweek dinner! -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillets (6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard

Steps:

  • Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 420mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.

GRILLED SALMON WITH GARLIC MAYO FOR 2



Grilled Salmon with Garlic Mayo for 2 image

Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons plus 1 teaspoon olive oil, divided
1/4 teaspoon dried rosemary, crushed
2 salmon fillets (6 ounces each)
4 garlic cloves, peeled
1-1/2 teaspoons lemon juice
1/3 cup mayonnaise
1 tablespoon plain yogurt
1-1/2 teaspoons Dijon mustard

Steps:

  • Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

Nutrition Facts :

GRILLED SALMON WITH GARLIC MAYONNAISE



Grilled Salmon with Garlic Mayonnaise image

Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.

Provided by June Langton

Categories     < 30 Mins

Time 16m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
salt and pepper
2 (7 ounce) salmon fillets
olive oil

Steps:

  • Combine the first five ingredients in bowl.
  • Brush Salmon with Olive oil.
  • Season with Salt and Pepper.
  • Grill over a hot grill 4 minutes on either side.
  • Serve with Garlic Mayonnaise on the side.

GRILLED SALMON WITH MAYONNAISE



Grilled Salmon With Mayonnaise image

Make and share this Grilled Salmon With Mayonnaise recipe from Food.com.

Provided by Thunderbirdmom

Categories     Very Low Carbs

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 large salmon fillet, skinless
1/8-1/4 cup mayonnaise (enough to cover both sides of filet)
lemon pepper

Steps:

  • Wash and dry salmon filet.
  • Brush mayonnaise on both sides of the salmon and sprinkle with Lemon Pepper.
  • Place in a grill basket over low to medium low flame.
  • Grill until golden on both sides about 5 minutes each side.
  • Enjoy!

Nutrition Facts : Calories 120.9, Fat 5.2, SaturatedFat 0.8, Cholesterol 43.2, Sodium 105.5, Carbohydrate 1.8, Sugar 0.5, Protein 15.9

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