Best 3 Grilled Salmon With Indian Spices And Raita Recipes

Grilled salmon with Indian spices and raita is a delicious and healthy dish that combines the bold flavors of Indian cuisine with the delicate taste of salmon. This dish is perfect for a special occasion or a weeknight meal, and it can be easily customized to suit your dietary needs. Whether you are a seasoned cook or a beginner, this recipe will guide you through the steps of creating a mouthwatering grilled salmon dish that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN SPICED GRILLED SALMON

Indian Spiced Grilled Salmon image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, plus more for the grill
2 tomatoes, chopped
1/2 English cucumber, chopped
1/4 sweet onion, very thinly sliced
1 teaspoon grated peeled fresh ginger
Kosher salt and freshly ground pepper
4 skin-on center-cut wild salmon fillets (5 to 6 ounces each)
1 teaspoon garam masala
2 pieces naan bread
3 lemons, halved
1 avocado, diced

Steps:

Preheat a grill to medium high. Lightly brush the grates with vegetable oil. Toss the tomatoes, cucumber, onion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
Rub the top and sides of the salmon with the garam masala; season generously with salt and pepper. Brush both sides of the bread and the cut sides of the lemons with the vegetable oil. Grill the salmon until charred but still slightly pink in the center, 4 to 5 minutes per side. Grill the lemons until juicy and well charred, about 2 minutes per side. Grill the bread until toasted, about 1 minute per side.
Squeeze 2 grilled lemon halves into the tomato-cucumber salad, add the avocado and toss. Divide among plates. Add a piece of salmon and a grilled lemon half to each plate. Cut the bread into wedges and serve with the salmon.

GRILLED SALMON WITH INDIAN SPICES AND RAITA

Grilled Salmon with Indian Spices and Raita image

Provided by Bon Appétit Test Kitchen

Categories Quick & Easy Yogurt Low Cal Backyard BBQ Dinner Salmon Spice Cucumber Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4-6 servings

Number Of Ingredients 14

Ingredients

1/2 cup coarsely chopped peeled fresh ginger
1/4 cup vegetable oil plus more
1 tablespoon plus 1 teaspoon garam masala
2 garlic cloves, coarsely chopped
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 2-pound center-cut piece of boneless salmon fillet, skin on
Kosher salt and freshly ground black pepper
1 cup plain whole-milk yogurt
3/4 cup finely chopped peeled, seeded cucumber
2 tablespoons finely chopped fresh cilantro, plus more for garnish
2 scallions, finely chopped
1 tablespoon fresh lime juice
Ingredient info: Garam masala, an Indian spice mixture, is available in the spice section of better supermarkets and at Indian markets.

Steps:

Prepare grill (medium-high heat). Purée ginger, 1/4 cup oil, 1 tablespoon garam masala, garlic, coriander, and cumin in a blender until coarse purée forms. Put salmon into a baking dish and season with salt and pepper. Coat salmon with ginger pureée. Let marinate at room temperature for 15 minutes.
Meanwhile, stir yogurt, cucumber, cilantro, scallions, lime juice, and remaining 1 teaspoon garam masala in a medium bowl. Season raita to taste with salt and pepper.
Brush the grill rack with oil. Brush off marinade for easier grilling, or leave it on for a better crust. Grill salmon, turning once, until it just begins to flake in center, 4-5 minutes per side. Transfer salmon to a platter. Garnish with cilantro. Serve with raita.

SALMON WITH INDIAN SPICES

Salmon with Indian Spices image

The curry spices blended with yogurt will make your salmon flavorful and moist.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1/4 cup low-fat plain yogurt
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 skinless salmon fillets (each 6 ounces and about 1 inch thick)
Vegetable cooking spray

Steps:

Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper.
Spray a broiler pan or rimmed baking sheet with cooking spray. Place salmon on pan. Spread yogurt mixture on top of fillets, dividing evenly. Broil until fish is just opaque throughout, 12 to 14 minutes. Serve immediately.

Nutrition Facts : Calories 323 g, Fat 14 g, Protein 44 g

Additional Spice Blends and Raita Enhancements:

- For a more complex and aromatic spice profile, consider adding garam massala or chaat massala to the tandoor before cooking the fish. These spice blends will impart a warm, fragrant, and tangy taste to the dish. - Enhance the raita by adding finely diced cucumbers, tomatoes, or red onions for a refreshing and crunchy texture. You can also experiment with different herbs such as cilantro, coriander, or basil to create a unique and flavorful combination. - Serve the tandoori roasted whole-spices-encr crated fish with a side of basmat rice and a green chutney for a complete and satisfying meal. The st fragrant rice and tangy chutney will perfectly balance the richness of the fish. - For those who prefer a vegetarian alternative, the spices and raita can be enjoyed with grilled or roasted paneer (Indian cottage cheese), tofu, or grilled eggplant. - Use skewers to cook cherry tomatoes, mushrooms, or small pieces of zucchini if you want to add grilled veggies and give your meal more depth.

Conclusion:

With its delightful combination of flavors and textures, this tandoori roasted whole-spices-encr crated fish is a true culinary masterpiece. The charred and aromatic fish, infused with Indian spices, paired with the creamy and refreshing raita, makes for an unforgettable meal.