Best 2 Grilled Seasoned Bratwurst Recipes
Grilled seasoned bratwurst is a delicious and versatile dish that can be enjoyed by people of all ages. Made from pork, beef, or veal, bratwurst is a type of sausage that is typically seasoned with garlic, ginger, nutmeg, and pepper. Grilling bratwurst is a great way to bring out its flavor and create a crispy, juicy texture. Whether you are cooking for a backyard barbecue, a tailgate party, or a simple weeknight dinner, grilled seasoned bratwurst is sure to be a hit. With so many different ways to prepare and serve this dish, you are sure to find a recipe that suits your taste.
Here are our top 2 tried and tested recipes!
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
Tips:
- Choose high-quality bratwurst: Look for bratwursts made with fresh, local ingredients and free of artificial preservatives.
- Prepare your grill properly: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Cook the bratwurst slowly: Grill the bratwurst over medium-low heat for 15-20 minutes, turning them occasionally, until they are cooked through and slightly charred.
- Use a meat thermometer: To ensure that the bratwurst are cooked to perfection, insert a meat thermometer into the thickest part of the sausage. The internal temperature should read 160°F (71°C).
- Let the bratwurst rest: After grilling, let the bratwurst rest for a few minutes before serving. This will allow the juices to redistribute throughout the sausage.
Conclusion:
Grilled seasoned bratwurst is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you are grilling them for a backyard barbecue or serving them at a party, grilled seasoned bratwurst is sure to be a hit.
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