Best 2 Grilled Seasoned Pork Roast Recipes
Grilled seasoned pork roast is a delightful dish that tantalizes the taste buds with its smoky, savory flavors. This succulent dish is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. With just a few simple ingredients and a bit of preparation, you can create a juicy, tender, and flavorful pork roast that will impress your family and friends.
Here are our top 2 tried and tested recipes!
GRILLED SEASONED PORK ROAST
This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub - that you likely have in your pantry - and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
- Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 280, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
GRILLED SEASONED PORK ROAST
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Provided by carolinafan
Categories Pork
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
- In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
- Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
- Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 292.1, Fat 19.1, SaturatedFat 6.6, Cholesterol 81.7, Sodium 178.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 27.3
Tips:
- Choose the right cut of pork roast. Look for a boneless, skinless pork loin roast or pork shoulder roast. These cuts are ideal for grilling because they are tender and flavorful.
- Season the pork roast generously. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices and herbs, such as paprika, cumin, or thyme.
- Cook the pork roast over medium-high heat. This will help to create a nice crust on the outside of the roast while keeping the inside moist.
- Use a meat thermometer to check the internal temperature of the pork roast. The roast is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork roast rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the roast, resulting in a more flavorful and tender dish.
Conclusion:
Grilled seasoned pork roast is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a flavorful and juicy pork roast that your family and friends will love. So next time you're looking for a delicious and satisfying meal, give grilled seasoned pork roast a try.
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