Best 2 Grilled Shark Steaks Recipes

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If you're looking for a delicious and healthy seafood dish, grilled shark steaks are a great option. Shark meat is a good source of protein, omega-3 fatty acids, and other nutrients. It's also a relatively sustainable seafood choice, as shark populations are not as threatened as some other species. Grilling shark steaks is a simple and easy way to cook this delicious fish, and there are many different recipes and marinades you can use to create a flavorful and enjoyable meal.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHARK STEAKS



Grilled Shark Steaks image

Make and share this Grilled Shark Steaks recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Brunch

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

  • Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
  • Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
  • Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
  • Allow to rest a few minutes before serving.

GRILLED SHARK OR SWORDFISH STEAKS RECIPE - (4/5)



Grilled Shark Or Swordfish Steaks Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 8

MARINADE:
4 shark or swordfish steaks
1/3 cup low sodium soy sauce
1 teaspoon grated lemon peel
1 garlic clove minced
2 teaspoons Dijon mustard
1/4 cup lemon juice
1 tablespoon olive oil

Steps:

  • Combine all marinade ingredients. Marinate steaks 1 to 3 hours before grilling. Once the grill is heated, cook the steaks for about 4 to 5 minutes each side, longer if needed. This recipe yields 4 servings.

Tips:

  • Choose fresh, high-quality shark steaks for the best flavor and texture.
  • Marinate the shark steaks in a flavorful marinade for at least 30 minutes to enhance their flavor.
  • Use a high-quality grill or griddle to cook the shark steaks for even cooking and a nice sear.
  • Cook the shark steaks over medium heat for 8-10 minutes per side, or until they are cooked through to an internal temperature of 145°F.
  • Serve the grilled shark steaks immediately with your favorite sides, such as grilled vegetables, rice, or roasted potatoes.

Conclusion:

Grilled shark steaks are a delicious and healthy seafood option that can be enjoyed by people of all ages. By following these tips, you can cook shark steaks that are flavorful, juicy, and perfectly cooked. So next time you're looking for a new seafood recipe, give grilled shark steaks a try. You won't be disappointed!

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