Best 4 Grilled Shrimp With Papaya Mustard Recipes

Grilled shrimp with papaya mustard is a flavorful and exotic dish that combines the succulent taste of grilled shrimp with a sweet and tangy papaya mustard sauce. The papaya mustard sauce adds a unique and refreshing twist to the classic grilled shrimp, making it a perfect choice for a summer barbecue or a tropical-themed dinner party. The dish is not only delicious but also visually appealing, with the bright orange color of the papaya mustard sauce contrasting beautifully with the charred shrimp.

Here are our top 4 tried and tested recipes!

GRILLED SHRIMP WITH PAPAYA MUSTARD

Grilled Shrimp with Papaya Mustard image

Provided by Jean Georges Vongerichten

Categories Mustard Shellfish Appetizer Side Cocktail Party Quick & Easy Dinner Lime Tropical Fruit Papaya Seafood Shrimp Grill Grill/Barbecue Honey Party Cilantro Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons mustard powder, preferably Coleman's
1/4 cup Dijon mustard
2 tablespoons rice vinegar or plum wine vinegar
1/2 cup honey, plus more as needed
1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks
Salt
2 tablespoons fresh lime juice, or to taste
24 large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil, plus more as needed
Cayenne pepper
2 tablespoons chopped fresh cilantro leaves
Lime wedges for serving

Steps:

1. Start a charcoal or gas grill or broiler; make sure the fire is very hot, and adjust the rack so that it is as close to the heat source as possible.
2. Meanwhile, make the papaya mustard. Whisk together the mustards and vinegar in a small bowl until the mustard powder is dissolved; let sit while you proceed.
Put the honey in a small heavy saucepan over medium-high heat. Cook, stirring constantly with a rubber spatula, until the honey bubbles, thickens, and darkens slightly, about 7 minutes.
3. Turn the heat to medium and add the papaya. Cook, stirring occasionally, until the papaya water evaporates and the mixture becomes mushy, about 15 minutes.
Remove from the heat and immediately stir in the mustard mixture. Season to taste with salt and lime juice and set aside.
4. Brush the shrimp with the oil, then sprinkle with salt and cayenne. Grill for 2 or 3 minutes per side, turning once. Serve the shrimp, garnished with the cilantro,with the papaya mustard and lime wedges on the side.

RON'S GRILLED SHRIMP

Ron's Grilled Shrimp image

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

Provided by Anonymous

Categories Seafood Shellfish Shrimp

Time 2h21m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup lime juice
¼ cup lemon juice
⅓ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh basil
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon minced garlic
½ teaspoon crushed red pepper
2 pounds jumbo shrimp, peeled and deveined

Steps:

Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
Preheat grill for medium-high heat.
Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 4.3 g, Cholesterol 345.7 mg, Fat 20 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 3 g, Sodium 545.6 mg, Sugar 0.7 g

GRILLED SHRIMP SALAD WITH PAPAYA, GREEN ONIONS AND PEANUTS

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts image

Provided by Bobby Flay

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

Ingredients

16 whole large shrimp deveined and shelled
Olive oil
Salt and freshly ground pepper
1 pound arugula
2 ripe papayas, peeled, pitted and thinly sliced
4 green onions, finely sliced
Grilled shrimp (above)
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 small jalapeno pepper, finely diced
1/4 cup olive oil
1/2 cup peanuts, coarsely chopped
2 tablespoons finely chopped cilantro

Steps:

Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.
Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

GRILLED SHRIMP WITH PAPAYA SALSA

Grilled Shrimp with Papaya Salsa image

Provided by Marian Burros

Categories appetizer, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 jumbo shrimp, shelled and deveined
1 large papayas, diced
1/3 cup finely chopped red onion
1/2 large red bell pepper, chopped
1 tablespoon chopped cilantro
Juice of 1/2 lime
1/4 to 1/2 jalapeno pepper, minced
2 teaspoons rice vinegar

Steps:

Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.
Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 34 grams, TransFat 0 grams

Tips:

For the best flavor, use fresh, wild-caught shrimp.
If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
To prevent the shrimp from sticking to the grill, brush the grates with oil before cooking.
Don't overcook the shrimp. They should be cooked through but still slightly pink in the center.
Serve the shrimp immediately with the papaya mustard sauce.

Conclusion:

Grilled shrimp with papaya mustard is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are tender and flavorful, and the papaya mustard sauce adds a sweet and tangy kick. This dish is sure to be a hit with your friends and family.