Best 4 Grilled Sourdough Clubs Recipes

If you're looking for a sandwich that is both hearty and delicious, then you need to try a grilled sourdough club. This sandwich is made with grilled sourdough bread, your choice of deli meats, cheese, and vegetables. The combination of flavors and textures in this sandwich is sure to please everyone. Whether you're looking for a quick and easy lunch or a satisfying dinner, a grilled sourdough club is a great option.

Let's cook with our recipes!

GRILLED SOURDOUGH CLUBS

Grilled Sourdough Clubs image

Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

12 slices sourdough bread
6 slices cheddar cheese
1/2 pound thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 pound thinly sliced deli ham
12 bacon strips, cooked and drained
2 tablespoons butter, softened

Steps:

On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED SOURDOUGH CLUBS

Grilled Sourdough Clubs image

Toasty grilled sourdough clubs are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!

Provided by tazdevilfan

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices sourdough bread
6 slices cheddar cheese
1/2 lb thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 lb thinly sliced deli ham
12 slices cooked bacon, drained
2 tablespoons butter, softened

Steps:

On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 688.5, Fat 28, SaturatedFat 12.5, Cholesterol 99.5, Sodium 2297.2, Carbohydrate 71.5, Fiber 4.5, Sugar 2, Protein 35.6

GRILLED SOUDOUGH CLUBS

Grilled Soudough Clubs image

Quick making sandwich, perfect for an indoor grill. Filled with ham, turkey, bacon, and cheddar cheese.

Provided by weekend cooker

Categories Lunch/Snacks

Time 10m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices sourdough bread
6 slices cheddar cheese
1/2 lb deli turkey, thinly sliced
1/4 teaspoon garlic powder
1/2 lb deli ham, thinly sliced
12 bacon, strips cooked and drained
2 tablespoons butter, softened

Steps:

On 6 slices of bread, layer cheese and turkey, and sprinkle with garlic powder.
Top with ham, bacon, and remaining bread.
Spread butter over the top and bottom of each sandwich.
Cook on an indoor grill, or panini maker for 3-4 minutes, or until bread is toasted, and cheese is melted.

Nutrition Facts : Calories 694.4, Fat 27.1, SaturatedFat 12.5, Cholesterol 92.8, Sodium 1944.6, Carbohydrate 77.2, Fiber 3.7, Sugar 4.9, Protein 35.3

GRILLED SOURDOUGH BREAD

Grilled Sourdough Bread image

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 2

Ingredients

1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
Extra-virgin olive oil

Steps:

Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.

Tips:

Use high-quality sourdough bread for the best flavor and texture.
Grill the bread slices until they are golden brown and crispy.
Use a variety of toppings to create a delicious and visually appealing sandwich.
Don't be afraid to experiment with different flavors and combinations.
Serve the sandwich immediately after assembling so that the bread is still warm and crispy.

Conclusion:

The grilled sourdough club sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even a snack. With its crispy bread, savory fillings, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this grilled sourdough club sandwich a try. You won't be disappointed!