Best 4 Grilled Spiced Lamb Chops With Cucumber Mint Sauce Recipes
In the culinary realm, few dishes can rival the tantalizing aroma and succulent flavors of grilled spiced lamb chops, artfully paired with a refreshing cucumber mint sauce. This culinary masterpiece, rooted in the vibrant traditions of Middle Eastern cuisine, offers a symphony of tantalizing flavors that dance upon the palate. The lamb chops, marinated in a fragrant blend of spices, are seared to perfection, revealing a tender and juicy interior that harmonizes beautifully with the vibrant green sauce. As you embark on this culinary journey, we present you with an exploration of the finest recipes for grilled spiced lamb chops with cucumber mint sauce, promising an unforgettable dining experience.
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GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
GRILLED SPICED LAMB CHOPS WITH CUCUMBER-MINT SAUCE
Categories Lamb Quick & Easy Yogurt Mint Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
- Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
- Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
GRILLED LAMB SHOULDER CHOPS WITH FRESH MINT SAUCE
I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.
Provided by PaulaG
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the lamb chops with black pepper and place in a seal able plastic bag. Toss in the crushed garlic, rosemary and pomegranate juice in the bag and seal. Place in refrigerator for about 1 hour.
- While the chops marinate, prepare the mint sauce. Place the marmalade in a small saucepan, add the vinegar, water and crushed red pepper flakes. Bring to a boil, remove from heat and strain through a mesh strainer discarding the orange peel.
- Allow the sauce to cool completely before cutting the mint leaves chiffonade and stirring into the cooled sauce.
- About 30 to 40 minutes prior to grilling the chops, remove from refrigerator and allow to stand at room temperature. Preheat grill to medium high heat, remove chops from marinade, season with salt and place of grill. Cook 4 to 5 minutes per side. Allow to rest for 10 minutes before serving.
- Top each chop with sauce and serve with roasted potatoes or rice for a delicious meal.
SPICY GRILLED LAMB CHOPS
My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook
Provided by daisygrl64
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
- place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
- preheat barbecue at med-high.
- oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.
Nutrition Facts : Calories 617, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 428.7, Carbohydrate 5.9, Fiber 1.2, Sugar 2.7, Protein 32
Tips:
- Choose high-quality lamb chops. Look for chops that are evenly marbled and have a bright red color. Avoid chops that are excessively fatty or have a dull color.
- Marinate the lamb chops for at least 30 minutes. This will help to tenderize the chops and infuse them with flavor.
- Cook the lamb chops over a high heat. This will help to create a nice crust on the chops and prevent them from becoming dry.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness. Lamb chops are best served medium-rare or medium.
- Allow the lamb chops to rest for a few minutes before serving. This will help to redistribute the juices and make the chops more tender.
- Serve the lamb chops with a variety of sides, such as grilled vegetables, mashed potatoes, or rice.
Conclusion:
Grilled spiced lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are marinated in a flavorful blend of spices and then grilled to perfection. The cucumber mint sauce is a refreshing and tangy accompaniment that perfectly complements the lamb chops. This dish is sure to impress your friends and family.
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