Best 3 Grilled Spinach Artichoke Sandwiches Recipes
A spinach artichoke sandwich provides a delicious vegetarian meal, combining the flavors and textures of spinach, artichoke hearts, cheese, and toasted bread. In addition to the main ingredients, various recipes incorporate different ingredients to add a unique twist to the classic dish. Whether you prefer a simple sandwich or a more elaborate one, there is a recipe out there that will satisfy your cravings. This article will explore some of the best recipes for grilled spinach artichoke sandwiches, providing options for those with dietary restrictions or preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-ARTICHOKE GRILLED CHEESE SANDWICH
Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, spinach and artichokes until blended.
- Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
- Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 8 g
SPINACH ARTICHOKE GRILLED CHEESE SANDWICHES
Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Heat olive oil in large saute pan.
- Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
- Add chopped artichoke hearts and cook for about 2 minutes more.
- Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
- Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
- Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
- On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
- Grill until browned on each side.
- Let cool slightly before eating or you'll burn your mouth!
Nutrition Facts : Calories 424.1, Fat 29.6, SaturatedFat 14.7, Cholesterol 63.9, Sodium 593.6, Carbohydrate 20.3, Fiber 7.1, Sugar 2.4, Protein 21.5
SPINACH ARTICHOKE GRILLED SANDWICH
Make and share this Spinach Artichoke Grilled Sandwich recipe from Food.com.
Provided by alicia g.
Categories Lunch/Snacks
Time 30m
Yield 3 1, 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
- In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
- Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
Nutrition Facts : Calories 454.3, Fat 34.9, SaturatedFat 17.3, Cholesterol 81.3, Sodium 1105.7, Carbohydrate 15.3, Fiber 4.8, Sugar 2.8, Protein 22.3
Tips:
- Use fresh baby spinach for the best flavor and texture.
- Chop the spinach finely so that it cooks evenly.
- Use a large skillet to cook the spinach so that it has plenty of room to wilt.
- Cook the spinach over medium heat so that it doesn't burn.
- Stir the spinach frequently so that it cooks evenly.
- Don't overcook the spinach, or it will become mushy.
- Use a good quality marinara sauce for the sandwiches.
- Use fresh mozzarella cheese for the best flavor.
- Grill the sandwiches until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Grilled spinach artichoke sandwiches are a delicious and easy meal that can be made in under 30 minutes. They're perfect for a quick lunch or dinner, and they're also great for parties and gatherings. With their creamy spinach artichoke filling, melted mozzarella cheese, and grilled bread, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give grilled spinach artichoke sandwiches a try.
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