Best 2 Grilled Spot Prawns Recipes

Grilled spot prawns are a delightful seafood dish that can be enjoyed as a main course or as an appetizer. The delicate, sweet flavor of the prawns pairs perfectly with a variety of marinades and sauces, making them a versatile dish that can be customized to suit any taste. Whether you're looking for a simple grilled prawn recipe or something more elaborate, there are plenty of options to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

GAMBAS AL AJILLO, SPANISH GARLIC SHRIMP

Gambas al Ajillo, Spanish Garlic Shrimp image

Any shrimp will do here, but I love this with spot prawns. You want lots of garlic, a little chile, and enough lemon to balance out the olive oil. This recipe is best done with shell-on shrimp that you peel at the table, but you can do it with peeled and deveined shrimp, too.

Provided by Hank Shaw

Categories Appetizer

Time 13m

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 to 2 pounds large shrimp, preferably spot prawns
Salt
4 to 6 cloves garlic, roughly chopped or sliced thin
1 or 2 small, hot chiles, sliced thin, (or 2 dried, hot chiles, crumbled)
Juice of a lemon

Steps:

Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil.
Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.

Nutrition Facts : Calories 238 kcal, Carbohydrate 1 g, Protein 23 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 882 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SPOT PRAWNS

Grilled Spot Prawns image

Provided by Bon Appétit Test Kitchen

Categories Marinate Fourth of July Quick & Easy Graduation Father's Day Backyard BBQ Dinner Shrimp Pernod Summer Shower Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp
5 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons Pernod or ouzo
2 tablespoons chopped fennel fronds, divided, plus 1 fennel bulb, very thinly sliced crosswise
Kosher salt and freshly ground black pepper
6 cups (lightly packed) baby arugula
2 tablespoons fresh lemon juice

Steps:

Using a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
Heat 3 tablespoons oil in a small saucepan over medium heat. Add garlic and pepper flakes; saut&eactue; until aromatic, about 30 seconds. Transfer to a medium bowl; stir in Pernod and 1 tablespoon fennel fronds. Season with salt and pepper. Add prawns; toss to coat. Marinate at room temperature, tossing occasionally,for 30 minutes.
Prepare a grill to high heat. Grill prawns, brushing with marinade from bowl, until bright pink and just opaque in center, about 2 minutes per side. Transfer to a plate. Mix sliced fennel bulb and arugula in a large bowl. Drizzle lemon juice and remaining 2 tablespoons oil over; toss to coat. Season with salt and pepper.
Arrange salad on a plate. Top with shrimp, garnish with 1 tablespoon chopped fronds.

Tips:

Choose the freshest spot prawns possible. Look for prawns that are bright pink and have a firm texture. Avoid prawns that are dull in color or have a slimy texture.
Clean the spot prawns thoroughly. Rinse the prawns under cold water and remove the heads and tails. Devein the prawns by making a shallow cut along the back and removing the dark vein.
Marinate the spot prawns in a flavorful mixture. This will help to tenderize the prawns and infuse them with flavor. Some popular marinades include olive oil, lemon juice, garlic, herbs, and spices.
Grill the spot prawns over medium-high heat. This will help to sear the prawns and create a slightly charred exterior. Cook the prawns for 2-3 minutes per side, or until they are cooked through.
Serve the spot prawns immediately. They can be served with a variety of dipping sauces, such as lemon butter sauce, cocktail sauce, or tartar sauce.

Conclusion:

Grilled spot prawns are a delicious and easy-to-make seafood dish. By following these tips, you can create a flavorful and memorable meal that is sure to impress your friends and family. Spot prawns are a versatile ingredient that can be used in a variety of dishes. They can be grilled, roasted, sautéed, or steamed. They can also be added to salads, pasta dishes, and soups. No matter how you choose to cook them, spot prawns are sure to add a delicious and sophisticated touch to your meal.