Best 2 Grilled Steak Bruschetta Recipes
Grilled steak bruschetta is a mouthwatering appetizer or main course that combines the flavors of grilled steak, fresh vegetables, and toasted bread. This dish is perfect for a summer cookout or a special occasion. The grilled steak is typically marinated in a flavorful sauce before being grilled to perfection. The vegetables, such as tomatoes, onions, and peppers, are also grilled until they are slightly charred and tender. The bruschetta is then assembled by topping the toasted bread with the grilled steak, vegetables, and a drizzle of olive oil.
Let's cook with our recipes!
GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
GRILLED STEAK BRUSCHETTA SALAD FOR 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.
Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- For the best flavor, use high-quality steak. Look for a steak that is well-marbled and has a good amount of fat.
- Marinating the steak is a great way to add flavor and tenderize the meat. You can use a variety of marinades, but be sure to marinate the steak for at least 30 minutes.
- To get a perfect sear on the steak, cook it over high heat. You can use a grill, a grill pan, or a cast-iron skillet.
- Let the steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
- For the bruschetta, use a good quality bread. You can use a baguette, ciabatta, or any other type of bread that you like.
- Top the bruschetta with a variety of toppings. Some popular toppings include tomatoes, basil, cheese, and olive oil.
Conclusion:
Grilled steak bruschetta is a delicious and easy-to-make appetizer or main course. By following these tips, you can make the perfect grilled steak bruschetta that everyone will love.
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