Best 4 Grilled Steak Kabobs Recipes
Indulge in the tantalizing symphony of flavors with our curated selection of grilled steak kabob recipes. Embark on a culinary journey where succulent morsels of perfectly cooked steak, infused with smoky, charred notes, intertwine with an array of vibrant vegetables, each contributing a unique layer to this delectable skewer symphony. From classic combinations to innovative flavor fusions, discover the perfect recipe to elevate your backyard barbecue or intimate dinner gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TERIYAKI SIRLOIN STEAK KABOBS
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!
Provided by Beans McBean
Categories Main Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g
GRILLED SHRIMP & STEAK (OR CHICKEN OR PORK) KABOBS
Steps:
- In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)
GRILLED STEAK KABOBS
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!
Provided by Aurora McBee
Categories Steaks and Chops
Time 15m
Number Of Ingredients 10
Steps:
- 1. One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
- 2. One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
- 3. When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
- 4. Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
- 5. Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.
EASY GRILLED STEAK KABOBS
A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat.
- Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.
Nutrition Facts : Calories 185, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg
Tips:
- For the best results, use a high-quality steak that is at least 1 inch thick.
- Tenderize the steak before cooking to make it more tender and flavorful.
- Marinate the steak for at least 30 minutes before grilling to add flavor and moisture.
- Preheat your grill to high heat before cooking the steak.
- Cook the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a salad.
Conclusion:
Grilled steak kabobs are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your steak kabobs are cooked to perfection every time. So fire up your grill and give this recipe a try!
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