Best 2 Grilled Steak Soft Tacos Recipes

Are you searching for a tantalizing dish that combines the smoky flavors of grilled steak with the portability of a taco? Look no further! Embark on a culinary journey as we uncover the secrets to crafting the ultimate grilled steak soft tacos. From selecting the perfect cut of steak to creating a marinade that infuses incredible taste, we'll guide you through each step, ensuring that every bite is a delightful explosion of flavors. So, fire up your grill, gather your ingredients, and prepare to indulge in a taco experience like no other.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CHIPOTLE GRILLED STEAK SOFT TACOS

Copycat Chipotle Grilled Steak Soft Tacos image

This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar at dinnertime!

Provided by EmKenBken

Categories Mexican

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium red onion, coarsely chopped
2 garlic cloves
1 (7 1/16 ounce) can chipotle chiles in adobo
1 tablespoon chili powder
3 tablespoons vegetable oil, divided
2 teaspoons kosher salt, divided
2 teaspoons ground cumin
2 teaspoons red wine vinegar
1 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 1/2 lbs chuck steaks, cut 2-inches thick, about 3 steaks
12 (6 inch) flour tortillas
2 cups monterey jack cheese, shredded
2 romaine lettuce hearts, shredded
2 cups salsa

Steps:

Marinade:.
To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 2 tablespoons adobo sauce (from can of chili's), 1 chipotle chili, also from can, chile powder, 1 tablespoon oil, 1 teaspoon salt, cumin, vinegar, oregano, and black pepper.
Blend until completely smooth, add 1/2 cup water stirring to combine.
Place steak in a large non-reactive container, with enough room for the adobo sauce.
Pour sauce over steak, turning chicken to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; steak can be marinated for up to 2 days. Remove steak from marinade, pat dry with paper towels, and place in a medium bowl. Season with remaining teaspoon salt.
Cook Steak:.
In a large skillet over medium heat remaining 2 tablespoons oil. Add steak to the skillet and cook until underside is deep brown, about 4 minutes; turn and cook until the golden brown on the other side, another 4-5 minutes. Cook until the internal temperature of the steak reaches 135F (for rare) on a instant- read thermometer or 145F for medium rare.
Remove to a cutting board and tent with foil for 10 minutes. Slice into small pieces.
Assemble Tacos:.
Dividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack cheese, shredded lettuce, Copycat Chipotle Fresh Tomato Salsa or desired toppings.

GRILLED STEAK SOFT TACOS

Grilled Steak Soft Tacos image

This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!

Provided by PalatablePastime

Categories Steak

Time 28m

Yield 10 soft tacos

Number Of Ingredients 14

Ingredients

20 ounces top sirloin steaks
1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
2 teaspoons cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
10 8-inch flour tortillas
2 1/2 cups shredded lettuce
1 1/4 cups finely shredded cheddar cheese
3/4 cup sour cream
2 small tomatoes, finely chopped
1 (8 ounce) bottle taco sauce

Steps:

Mix together ingredients for marinade in a small bowl.
Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
Bring steak out of refrigerator 1 hour before cooking.
Prepare grill or broiler.
Drain the meat, saving the marinade.
Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
Slice meat thinly and set aside.
Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
Serve immediately.

Tips:

Choose the right steak: Flank steak, skirt steak, or hanger steak are good options for grilled steak tacos.
Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor.
Grill the steak to perfection: Grill the steak over medium-high heat until it reaches your desired doneness. For medium-rare, cook for about 5-7 minutes per side.
Slice the steak against the grain: This will help to make the steak more tender and easier to chew.
Use fresh, high-quality ingredients: The fresher the ingredients, the better your tacos will taste.
Don't be afraid to experiment: There are many different ways to make steak tacos. Get creative and try different combinations of toppings and flavors.

Conclusion:

Grilled steak tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make the best steak tacos you've ever tasted. So fire up your grill and get started!

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