Best 2 Grilled Summer Squash Easy Recipes

As the summer sun shines brightly, the vibrant colors and flavors of fresh summer squash beckon us to enjoy their delectable bounty. With its tender texture and mild, sweet flavor, grilled summer squash offers a delightful culinary experience. From simple preparations to more elaborate creations, grilled summer squash is a versatile vegetable that lends itself to a wide range of cooking styles. Whether you prefer a quick and easy weeknight meal or are looking to impress your guests with a show-stopping dish, this article will guide you through the best recipes for grilled summer squash, ensuring a delicious and memorable dining experience.

Here are our top 2 tried and tested recipes!

GRILLED SUMMER SQUASH (EASY!)

Grilled Summer Squash (Easy!) image

This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.

Provided by RHOS6577

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 summer squash (1 1/2 to 2 pounds give or take)
1/4 cup olive oil
chopped fresh parsley
kosher salt (to taste)
fresh ground black pepper (to taste)

Steps:

Preheat the grill w/all burners on high for 10 minutes (lid down).
Wash the squash, pat down dry. Trim the tops and bottoms, then rub olive oil over them.
Once the gill is hot, turn off the center burner, turn the other burners to medium. Put the whole squash over the center burner, close the lid and cook until easily pierced with the tip of a sharp knife/fork. Depending on the size of the squash, this will take approximately 12-20 minutes.
Turn the squash as needed.
Transfer the squash to a cutting board, slice, then toss with the parsley, salt and pepper.
Enjoy!

Nutrition Facts : Calories 150.7, Fat 13.8, SaturatedFat 1.9, Sodium 4.2, Carbohydrate 6.6, Fiber 2.2, Sugar 4.3, Protein 2.4

EASY GRILLED SUMMER SQUASH

Easy Grilled Summer Squash image

Grilling is all about spending time with your company and enjoying the weather. So, when it comes to my food choices, I want fast and easy so there's more time to be had with my friends and family. This seasoning and cooking method can easily be adapted to just about any vegetable.

Provided by Gar Campbell

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

2 medium zucchini or yellow squash
3 Tbsp olive oil
1 Tbsp honey
2 tsp vinegar, preferably apple cider or red wine
1 tsp fresh thyme, removed from stems
2 pinch paprika
salt and pepper, to taste

Steps:

1. Note: I like to cut and season these before prepping the rest of my food to be grilled. That way, I don't have to worry about cross-contamination with meat. Plus, it gives the seasoning time to soak in a bit. I also make sure these are one of the last things I grill because they don't require a lot of heat, so if you're grilling on wood or charcoal they can go on as the fire is starting to die down. If you're grilling meat, you can put these on as soon as you take your meat off. By the time these are done, it should have allowed enough time for your meat to properly rest, which means everything is done at the same time!
2. Rinse off squash and quarter lengthwise, place on a large plate skin side down
3. Drizzle squash with olive oil, honey, and vinegar.
4. Sprinkle with thyme and paprika, then salt and pepper to taste.
5. Place on grill skin side down over medium heat and turn occasionally. Cook until tender, about ten minutes.

Tips:

Choose the right squash: For grilling, look for small to medium-sized summer squash that are firm and have smooth skin. Avoid squash that has blemishes or bruises.
Slice the squash properly: Cut the squash into 1/2-inch thick slices. If the squash is large, you may need to cut it into quarters or eighths.
Marinate the squash: Marinating the squash in a mixture of olive oil, herbs, and spices will help to infuse it with flavor. You can also add a squeeze of lemon juice or a splash of vinegar to the marinade.
Grill the squash over medium heat: This will help to prevent the squash from burning. Cook the squash for 5-7 minutes per side, or until it is tender and slightly charred.
Serve the squash immediately: Grilled summer squash is best served fresh off the grill. You can drizzle it with additional olive oil or balsamic vinegar, or sprinkle it with Parmesan cheese.

Conclusion:

Grilled summer squash is a delicious and healthy side dish that is perfect for summer gatherings. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and slightly sweet flavor, grilled summer squash is sure to be a hit at your next cookout!