Best 3 Grilled Tex Mex Chicken Sandwich Recipes

In the realm of culinary delights, the grilled Tex Mex chicken sandwich reigns supreme, tantalizing taste buds with its explosive flavors and vibrant colors. This delectable dish seamlessly blends the bold spices of Mexican cuisine with the smoky allure of grilled chicken, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned grill master or a novice home cook, this guide will take you on a culinary journey, providing you with the essential knowledge and expert tips to craft the perfect grilled Tex Mex chicken sandwich that will transport your taste buds to a fiesta of flavors.

Let's cook with our recipes!

TEX - MEX CHICKEN SANDWICHES

Tex - Mex Chicken Sandwiches image

I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

Provided by Little Bee

Categories Lunch/Snacks

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 cup salsa or 1 cup picante sauce
4 slices cheddar cheese
1 small tomatoes, sliced
4 leaves lettuce
1 avocado, mashed with
1/4 teaspoon garlic salt
4 hamburger buns, toasted

Steps:

Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.

GRILLED TEX-MEX CHICKEN SANDWICH

Grilled Tex-Mex Chicken Sandwich image

Why go for the same old grilled cheese sandwich when you can have this flavorful sandwich instead? Even better served with an ice cold Mexican beer.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon fresh lime juice
1 tablespoon peanut oil
1/2 teaspoon fresh ground pepper
2 whole chicken breasts, split (skinless and boneless)
1/2 cup canned black beans, rinsed
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 ripe avocado, peeled, diced
1 small plum tomato, diced
1 canned green chili pepper, rinsed, chopped
1 tablespoon finely chopped red onion
8 slices bread, cut from crusty round loaf (1/2-inch thick)
1 cup shredded monterey jack cheese
4 tablespoons unsalted butter, melted

Steps:

Mix lime juice, oil, and pepper in bowl. Add chicken and toss to coat. Let marinate at room temperature 30 minutes.
Place beans, cumin, oregano and salt in small bowl and mash with fork to coarse puree.
Heat broiler.
Mix avocado, tomato, chile, and onion in second small bowl.
Place chicken breasts on baking sheet and broil 6 inches from heat until cooked but still moist, about 7 minutes. Let cool 5 minutes, then slice on diagonal.
Top 4 slices bread with avocado mixture and then chicken. Top with bean puree and cheese and then remaining bread. Gently press sandwiches together. Brush both sides of sandwiches with butter.
Heat large skillet over medium-high heat. Add 2 sandwiches and cook, pressing down with spatula and turning once, until golden brown. Repeat with remaining sandwiches. Serve hot.

CAFE STYLE GRILLED CHICKEN SANDWICHES

Cafe Style Grilled Chicken Sandwiches image

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 15

Ingredients

2 skinless, boneless chicken breast halves
¼ cup olive oil
2 tablespoons white wine vinegar
1 lemon, juiced
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon ground black pepper
4 sprigs fresh dill, chopped
2 tablespoons butter
2 tablespoons olive oil
⅛ teaspoon garlic powder
⅛ teaspoon salt
8 thick slices French bread
2 tablespoons mayonnaise, or to taste
4 slices tomato
4 lettuce leaves

Steps:

Preheat grill to medium-high heat.
Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g

### **Grilled Tex-mex Sandwich: A Flavorful Delight** ### **Summary** The grilled Tex-mex chicken sandwich is a delectable dish that tantalizes the taste buds with its combination of zesty flavors and smoky aromas. It features a juicy and succulent chicken breast marinated in a flavorful Tex-mex spice mix, grilled to smoky, mouthwatering, and flavorful tenderness. The chicken is then complemented by a vibrant assortment of toppings, including a creamy avocado-tomatillo salsa, a tangy pickled red cabbage slaw, and a spicy cilantro-serrated crema. All of these components come together to create a harmonious symphony of flavors in every tantalizing morsel. ### **Key Ingredients:** - **Chicken Breast:** The foundation of this sandwich is a succulent chicken breast. Be sure to choose a thick and meaty breast to withstand the grilling process and ensure a juicy and flavorful result. - **Tex-mex Spice Blend:** The spice mix is the heart and soul of this dish. It typically consists of a combination of chili powder, cumin, oregano, paprika, and cayenne. You can adjust the proportions of each spice to suit your desired level of heat and smokiness. - **Avocado-Tomatillo Salsa:** This salsa features a refreshing and tangy combination of creamy avocado, diced tomatillos, red onions, and zesty cilantro. It provides a vibrant contrast to the smoky chicken and adds freshness to each bit. - **Red Cabbage Slaw:** The red cabbage slaw adds a crunchy, slightly tangy counterpoint to the richness of the chicken and avocado salsa. It's made with finely shredded red cabbage, vinegar, and sugar. - **Spicy Cilantro-Serrento Crema:** This creamy, spicy topping adds a vibrant kick to the sandwich. It's concocted by blending together mayonnaise, cilantro, serranos, and a touch of acid, usually in the form of vinegar or citrus. ### **Conclusion** The grilled Tex-mex chicken sandwich is a culinary masterpiece that bursts with a vibrant tapestry of flavors. It showcases the versatility of chicken as a culinary canvas, capable of carrying a multitude of spices and complements. The sandwich is an excellent choice for a casual meal and is sure to please a wide range of palates. Its smoky, tangy, and refreshing elements come together to create an unforgettable eating experience. So, fire up your grills and embark on a culinary journey to savor the delights of this tantalizing sandwich.

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