Best 2 Grilled Three Cheese Potatoes Recipes
Elevate your dinner table with the irresistible flavors and textures of grilled three cheese potatoes. This delectable dish combines the comforting taste of potatoes with a harmonious blend of three cheeses, grilled to perfection. Experience the delightful contrast between the crispy exterior and the soft, gooey center, creating a culinary masterpiece that will leave your taste buds dancing. Whether you're hosting a casual gathering or seeking a comforting meal for your family, this recipe promises to deliver a mouthwatering experience that will satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED THREE-CHEESE POTATOES
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray. , Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. , Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 777mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
GRILLED THREE CHEESE POTATOES
Make and share this Grilled Three Cheese Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
- In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
- Sprinkle the cheese mixture over the potatoes.
- Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
- Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
- Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
- Remove from the grill, open carefully, and sprinkle with remaining cheese.
Tips:
- For optimal flavor and texture, use a combination of soft, semi-hard, and hard cheeses.
- Grate the cheeses finely to ensure they melt evenly throughout the potatoes.
- To achieve a crispy exterior and tender interior, parboil the potatoes before grilling.
- Use a grill pan or griddle to get nice grill marks on the potatoes.
- If using a grill pan, preheat it over medium heat before adding the potatoes.
- Cook the potatoes in batches, if necessary, to avoid overcrowding the pan.
- Season the potatoes generously with salt, pepper, and herbs before grilling.
- For a smoky flavor, add a few wood chips to the grill.
- Serve the potatoes immediately, garnished with fresh herbs and a dollop of sour cream or salsa.
Conclusion:
Grilled Three-Cheese Potatoes are a versatile and delicious side dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior, tender interior, and cheesy, flavorful filling, these potatoes are sure to be a hit with everyone at the table. Whether you're grilling them outdoors or indoors, be sure to follow these tips for the best results. Experiment with different types of cheeses and seasonings to create your own unique variation of this classic dish.
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