Best 5 Grilled Turkey Breast With Vinegar And Cracked Pepper Recipes
Grilled turkey breast with vinegar and cracked pepper is a delightful dish that combines the flavors of smoky grilled turkey, tangy vinegar, and spicy pepper. This healthy and flavorful meal is perfect for a summer barbecue or a weeknight dinner. The key to making this dish is to use a flavorful marinade that will infuse the turkey with flavor. The vinegar and pepper marinade helps to tenderize the turkey and gives it a slightly tangy flavor. The grilled turkey can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Here are our top 5 tried and tested recipes!
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
GRILLED TURKEY BREAST WITH CARAMELIZED ONION, BLACK PEPPER & VINEGAR RECIPE - (4.6/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in a 12" skillet over medium-high heat. Add onions and salt; cook until golden, 12 to 15 minutes. Add vinegar and bring to a boil; reduce by half, 3 to 5 minutes. Add stock and cook until liquid is reduced and thickened, about 15 minutes. Remove from heat and stir in remaining butter and cracked peppercorns until butter is melted; set sauce aside and keep warm. Heat a charcoal grill or set a gas grill to high. (Alternatively, heat a cast-iron grill pan over medium-high heat.) Brush turkey with oil and season with salt and freshly ground black pepper. Grill, flipping once, until browned and cooked through, 3 to 4 minutes. Transfer to a serving platter and drizzle with ½ cup reserved sauce; serve with remaining sauce on the side.
GRILLED CHILE-LIME TURKEY BREAST
A succulent, juicy grilled turkey breast with great zesty ancho flavor and crispy skin.
Provided by Jordan VanDijk
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.
- Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.
- Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2.6 g, Cholesterol 73 mg, Fat 7.6 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 238.6 mg, Sugar 0.6 g
GRILLED TURKEY BREAST
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 56mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
GRILLED TURKEY BREAST
Make and share this Grilled Turkey Breast recipe from Food.com.
Provided by Lorrie in Montreal
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the cider vinegar, garlic, ground mustard, honey, brown sugar, and black pepper.
- Slowly whisk in the olive oil to thoroughly combine.
- Place the turkey cutlets in a shallow dish and pour the liquid over top.
- Cover and place in the refrigerator for at least 1 hour. (For best results,marinate overnight in the refrigerator.).
- Preheat the grill or oven broiler.
- Place the breasts directly on the grill, or on a roasting rack beneath the broiler.
- Cook for about 20-25 minutes, or until the turkey is fully done.
- Turn the breasts frequently to prevent burning.
Nutrition Facts : Calories 274.6, Fat 27.6, SaturatedFat 3.8, Sodium 2.4, Carbohydrate 7.1, Fiber 0.3, Sugar 6.2, Protein 0.5
Tips:
- To ensure your turkey breast is cooked evenly, use a meat thermometer to check the internal temperature. The turkey should be cooked to an internal temperature of 165°F (74°C).
- If you don't have time to marinate the turkey breast overnight, you can marinate it for at least 30 minutes before grilling.
- To prevent the turkey breast from drying out, baste it with the marinade or a mixture of olive oil and water every few minutes while grilling.
- If you're using a gas grill, preheat the grill to medium-high heat (about 375°F) before grilling the turkey breast.
- If you're using a charcoal grill, preheat the grill to medium-high heat (about 350°F) before grilling the turkey breast.
- Grill the turkey breast for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the turkey breast rest for 5-10 minutes before carving and serving.
Conclusion:
Grilled turkey breast with vinegar and cracked pepper is a simple but flavorful dish that is perfect for a weeknight dinner or a special occasion. The marinade helps to keep the turkey breast moist and tender, and the vinegar and cracked pepper add a delicious flavor. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love