Best 2 Grilled Vietnamese Style Chicken Wings Recipes
Grilled Vietnamese style chicken wings are a tantalizing dish that combines the bold flavors of Vietnamese cuisine with the smoky goodness of grilled chicken. These wings are marinated in a mixture of fish sauce, garlic, ginger, lemongrass, and other spices, then grilled until tender and juicy. The result is a delicious and unforgettable dish that is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
- Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
- Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
- Place the wings on a serving platter and garnish with the peanuts and cilantro.
GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- 1. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight. 2. Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. 3. Place the wings on a serving platter and garnish with the peanuts and cilantro.
Tips:
- Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of skin and bones.
- Marinate the chicken wings: Marinating the chicken wings in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, but a simple one made with soy sauce, fish sauce, garlic, and ginger is a good place to start.
- Cook the chicken wings over medium heat: Cooking the chicken wings over medium heat will help to ensure that they cook evenly and don't burn. If you cook the chicken wings over too high heat, they will cook too quickly on the outside and be raw on the inside.
- Flip the chicken wings regularly: Flipping the chicken wings regularly will help to ensure that they cook evenly on all sides. If you don't flip the chicken wings, they will cook unevenly and some parts will be overcooked while others are still raw.
- Serve the chicken wings with a dipping sauce: Dipping sauce is a great way to add extra flavor to the chicken wings. You can use a variety of dipping sauces, but a simple one made with soy sauce, fish sauce, lime juice, and chili peppers is a good place to start.
Conclusion:
Grilled Vietnamese-style chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that everyone will love.
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