Best 2 Grilled Zucchini Slices Recipes

Are you craving a delicious and healthy meal that is perfect for summer grilling? Grilled zucchini slices are a true culinary delight, offering a tender, smoky flavor that is sure to tantalize your taste buds. They can be enjoyed as a standalone dish or as a versatile side that complements a wide range of main courses. With their vibrant green color and delicate texture, grilled zucchini slices bring a pop of freshness and nutrition to your plate. Whether you prefer a simple preparation with just a sprinkle of salt and pepper or a more flavorful marinade, this versatile vegetable is sure to steal the show at your next barbecue. Embark on a culinary journey as we explore the best recipes for grilled zucchini slices, each offering a unique twist on this summertime favorite.

Here are our top 2 tried and tested recipes!

GRILLED ZUCCHINI SLICES

Grilled Zucchini Slices image

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Steps:

Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

ELLIE'S HERBED GRILLED ZUCCHINI SLICES

Ellie's Herbed Grilled Zucchini Slices image

I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....

Provided by Rita1652

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup olive oil
1/3 cup wine vinegar
1/3 cup herb seasoning mix (I use Herb Seasoning)
1 -2 medium zucchini, halved and cut lengthwise into 4 slices

Steps:

Mix all into a ziplock bag and maninate 2 hours (less or more).
Grill 2-3 minutes on each side.
Enjoy.

Tips:

Choose the right zucchini: Select firm, medium-sized zucchini with smooth, unblemished skin. Avoid zucchini that is too large or has blemishes, as these may be bitter.
Slice the zucchini evenly: Cut the zucchini into 1/2-inch thick slices to ensure even cooking. Thinner slices will cook too quickly and may burn, while thicker slices may not cook through.
Marinate the zucchini: Marinating the zucchini in a mixture of olive oil, herbs, and spices will help to infuse it with flavor and prevent it from drying out during grilling.
Grill the zucchini over medium heat: Preheat your grill to medium heat before grilling the zucchini. This will help to prevent the zucchini from sticking to the grill and will allow it to cook evenly.
Flip the zucchini halfway through cooking: Flip the zucchini slices halfway through the grilling time to ensure that they cook evenly on both sides.
Season the zucchini with salt and pepper to taste: Once the zucchini is cooked through, season it with salt and pepper to taste. You can also add additional herbs or spices, such as garlic powder, paprika, or chili powder, to taste.

Conclusion:

Grilled zucchini slices are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are easy to make and can be grilled in just a few minutes. With a few simple tips, you can grill perfect zucchini slices every time. So next time you're looking for a quick and easy side dish, give grilled zucchini slices a try!