Best 4 Grilled Zucchini With Garlic And Lemon Butter Baste Recipes
Grilled zucchini is a simple and delicious summer side dish that can be easily prepared on a grill or in a grill pan. The key to cooking zucchini perfectly is to cook it over high heat so that it gets slightly charred, but remains tender and juicy on the inside. This recipe for grilled zucchini with garlic and lemon butter baste is a great way to enjoy this versatile vegetable. The garlic and lemon butter baste adds a delicious and flavorful touch that will make your zucchini a hit at your next cookout or gathering.
Let's cook with our recipes!
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Make and share this Grilled Zucchini With Garlic and Lemon Butter Baste recipe from Food.com.
Provided by susie cooks
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini.
- Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
- Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.
Nutrition Facts : Calories 149.2, Fat 12.8, SaturatedFat 7.9, Cholesterol 33.2, Sodium 149.3, Carbohydrate 7.4, Fiber 2.3, Sugar 3.6, Protein 3.8
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Provided by Rick Browne
Categories Garlic Side Vegetarian Low Cal Parmesan Lemon Curry Zucchini Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
GRILLED LEMON GARLIC ZUCCHINI
A delicious way to use up the HUGE zucchini that always manage to hide somewhere in the veggie patch.
Provided by KatKatia
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
- Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
- Remember to flip them once you feel that one side is nicely browned.
- Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
- Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).
Nutrition Facts : Calories 82.5, Fat 7, SaturatedFat 1, Sodium 9.5, Carbohydrate 6.6, Fiber 2.2, Sugar 1.4, Protein 1.5
Tips for Perfecting Your Zucchini
- Choose the right zucchini: Select firm and young zucchini with unblemished skin. Avoid zucchini that are too large, as they tend to have a tougher texture.
- Slice the zucchini properly: Cut the zucchini into uniform slices or spears to ensure even cooking. If you're using a mandoline, be careful to use a guard to protect your fingers.
- Don't overcrowd the grill: When cooking zucchini on the grill, leave some space between the slices to allow for proper heat circulation and even cooking.
- Use a high heat: Grill the zucchini over high heat to get beautiful grill marks and prevent the zucchini from becoming soggy.
- Baste the zucchini: To enhance the flavor and prevent the zucchini from drying out, baste it with a flavorful mixture of garlic, lemon butter, olive oil, or your favorite marinade during the cooking process.
- Cook to perfection: Zucchini should be cooked until tender but still slightly firm. Overcooking can make the zucchini mushy and bland.
- Season to taste: Once cooked, season the zucchini with salt, pepper, and any other desired seasonings.
Conclusion: Elevate Your Zucchini Game
By following these tips and trying out the delicious recipes provided in this article, you'll elevate your zucchini cooking skills and impress your friends and family with flavorful, healthy, and visually appealing zucchini dishes. Experiment with different marinades, bastes, and seasonings to find your favorite combinations and make grilled zucchini a staple in your culinary repertoire.
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