Best 2 Grillers Prime Portobello Pattie Melt Recipes

One of the most scrumptious and flavorful vegetarian dishes, a Portobello pattie melt made with a prime portobello patty, melted cheese, and sauteed onions and peppers, can be a delightful treat. If you're craving a juicy, savory sandwich that's packed with grilled flavors, this recipe is sure to satisfy your taste buds. Whether you're a vegetarian looking for a hearty and meaty alternative or a meat-eater looking to explore new culinary horizons, this article will guide you through the process of creating a delectable Portobello pattie melt from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

GRILLERS PRIME PORTOBELLO PATTIE MELT

Grillers Prime Portobello Pattie Melt image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved

Steps:

1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
3. Serve burger topped with mushroom mixture between bread pieces.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

GRILLERS PRIME PORTOBELLO PATTIE MELT

Grillers Prime Portobello Pattie Melt image

Number Of Ingredients 6

Ingredients

1 Morningstar Farms® Grillers® Prime veggie burger
1 ounce Swiss cheese (1 slice)
1/2 cup sliced portobello mushrooms (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 slices marbled rye bread (small) or 1 large slice marbled rye bread, halved

Steps:

1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.2. Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.3. Serve burger topped with mushroom mixture between bread pieces.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the Right Portobello Mushrooms: Select large, firm, and evenly shaped portobello mushrooms. Look for mushrooms with a deep, dark brown color and a smooth, dry surface.
Properly Clean and Prepare the Portobello Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Remove the stems by gently twisting and pulling them out. Use a spoon to scrape out the gills from the underside of the mushroom caps.
Marinate the Portobello Mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, spices, and seasonings enhances their taste and adds moisture. Allow the mushrooms to marinate for at least 30 minutes or up to overnight for a deeper flavor.
Cook the Portobello Mushrooms Properly: You can cook the portobello mushrooms in various ways, including grilling, pan-frying, or baking. Make sure to cook them until they are tender and slightly charred, but not overcooked to prevent them from becoming rubbery.
Use High-Quality Bread and Cheese: Choose a sturdy and flavorful bread that can hold up to the juicy portobello mushrooms and melted cheese. For the cheese, select a variety that melts well, such as cheddar, mozzarella, or provolone.
Assemble the Pattie Melt Correctly: Layer the ingredients in the following order: bottom bread slice, spread of mayonnaise or mustard, cooked portobello mushroom, cheese, tomatoes, and onions. Top with the remaining bread slice and butter the top side.
Grill or Pan-Fry the Pattie Melt: If grilling, preheat the grill to medium-high heat. If pan-frying, heat a large skillet over medium heat. Place the pattie melt on the hot surface and cook until golden brown and the cheese is melted and bubbly.

Conclusion:

The Portobello Pattie Melt is a delicious and satisfying sandwich that combines the savory flavors of marinated and cooked portobello mushrooms, melted cheese, and a variety of other toppings. By following the tips and steps outlined in the recipe, you can create a mouthwatering pattie melt that is perfect for a casual lunch or dinner. Experiment with different types of bread, cheese, and toppings to customize the sandwich to your liking. Enjoy this delectable dish as a hearty and flavorful meal that showcases the versatility of portobello mushrooms.