Best 4 Gringo Dip Recipes
Gringo dip, a rich and creamy layered dip, is a delicious appetizer that’s perfect for parties and potlucks. With its zesty Mexican flavors and simple ingredients, it’s an easy and crowd-pleasing dish that can be enjoyed by people of all ages. This article will guide you through selecting the best recipe for gringo dip. Whether you prefer a classic recipe or something with a unique twist, we've got you covered.
Let's cook with our recipes!
54TH STREET GRILL GRINGO DIP COPYCAT
Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!
Provided by KeithsKelly
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use a double boiler.
- Cut cheese into cubes.
- Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
- Remove from heat and add spinich, stir well.
- Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
- Serve with tortilla chips and enjoy!
GRINGO DIP RECIPE - (3/5)
Provided by á-38518
Number Of Ingredients 6
Steps:
- Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately
GRINGO 7-LAYER DIP
A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.
Provided by NE Lady
Categories Dips
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
- 2. Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
- 3. Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
- 4. Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.
GRINGO DIP
Steps:
- Combine 2 packages of cream cheese and 1 large jar of any salsa until smooth. Transfer to a serving dish. Cover with shredded lettuce, chopped tomatoes, sliced black olives and shredded mexican blend cheese. Serve with tortilla chips.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the avocado and tomato.
- Choose ripe avocado: A ripe avocado will be soft to the touch and will have a dark green skin. Avoid avocados that are hard or have brown spots.
- Use a food processor or blender: A food processor or blender will make it easy to get a smooth and creamy dip. If you don't have a food processor or blender, you can mash the avocado and tomato by hand, but it will take longer.
- Season to taste: Be sure to taste the dip before serving and add more salt, pepper, or lime juice as needed.
- Serve with your favorite dippers: Gringo dip is great with tortilla chips, crackers, or vegetables.
Conclusion:
Gringo dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up ripe avocados and tomatoes. The dip is also very versatile and can be served with a variety of dippers. So next time you are looking for a quick and easy appetizer, give gringo dip a try.
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