Best 2 Grits Pie Recipes
Grits pie is a delectable Southern dish that combines the hearty goodness of grits with a variety of savory fillings, creating a symphony of flavors in every bite. Whether you prefer the classic combination of shrimp and cheese or want to explore more adventurous fillings like barbecue pork or roasted vegetables, grits pie offers a versatile canvas for culinary creativity. As you embark on your journey to find the best grits pie recipe, let us guide you through the essential elements that make this dish truly remarkable.
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GRITS PIE
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.-Victoria Hudson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.
Nutrition Facts :
GRITS FIESTA PIE
Steps:
- 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
- 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
- 3. Remove from the heat.
- 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
- 5. Stir 1 egg into the mixture until well blended.
- 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
- 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
- 8. Spread meat mixture into pie shell.
- 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
- 10. In a bowl, combine 2 eggs and milk; pour over pie.
- 11. Bake in a preheated, 375 degree oven for 25 minutes.
- 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your grits pie taste its best. Look for stone-ground grits, sharp cheddar cheese, and fresh vegetables.
- Cook the grits until they are creamy and smooth. This will help the pie hold together and give it a delicious texture.
- Don't overmix the filling. Overmixing can make the filling tough. Stir just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through and has a delicious, crispy crust.
- Let the pie cool slightly before serving. This will help the filling set and make it easier to slice.
Conclusion:
Grits pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover grits, and it's also a perfect dish for potlucks and picnics. With so many different variations to choose from, there's sure to be a grits pie recipe that everyone will love.
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