Best 3 Grocery Store Frosting Recipes
Grocery store frosting, also known as canned frosting or store-bought frosting, is a convenient and affordable option for bakers of all levels. It comes in a variety of flavors and colors, making it easy to find the perfect match for your cake or cupcake. While it may not be as homemade frosting, grocery store frosting can still be delicious and satisfying, especially when used correctly. Whether you're a beginner baker or a seasoned pro, this article will provide you with the information you need to find and use the best grocery store frosting for your next baking project.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GROCERY STORE FROSTING RECIPE
Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting delivers the same sweet, smooth flavor of a store-bought cake.
Provided by Meaghan Mountford
Categories Copycat
Time 15m
Number Of Ingredients 6
Steps:
- In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner's sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Blend in the vanilla, salt and four tablespoons of the milk or water. Gradually add the rest of the confectioner's sugar and mix very well until the frosting is smooth. If necessary, add additional milk or water to desired consistency.
Nutrition Facts : ServingSize 2 tablespoons, Calories 194 calories, Fat 9 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 28 g
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
Tips:
- Prep Ahead: For time-saving, make the frosting a day ahead and store it in an airtight container in the fridge.
- Consistency Control: Add a touch of milk for a thinner consistency, suitable for pouring or spreading.
- Temperature Matters: Use softened butter to ensure smooth, lump-free frosting. Soften cream cheese to room temperature for a creamy and spreadable result.
- Frosting Application: For a smooth, even frosting, use a piping bag or a spatula. Work in small sections to avoid smudging.
- Chilling for Stability: Chilling frosted cakes or cupcakes helps stabilize the frosting and prevents it from sliding off.
- Flavor Enhancers: Add extracts like vanilla, almond, or peppermint for a flavor boost. You can also incorporate cocoa powder, citrus zest, or chopped nuts for a unique taste.
- Keep it Fresh: Store frosted treats in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Experiment with different flavor combinations and techniques to create a variety of delicious homemade frostings. Remember, practice makes perfect! With a little patience, you'll be able to whip up impressive and delectable frostings that elevate your desserts to the next level. Happy baking and frosting!
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