Best 4 Ground Beef And Spinach Recipes

GROUND BEEF AND SPINACH PASTA BAKE

Steps:

• Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
• Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
• Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
• Adjust seasonings to taste.
• Meanwhile, boil and drain the pasta according to directions on the package.
• Combine the two and place in a baking tray.
• Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
• Serve with a salad and garlic bread.

GROUND BEEF AND SPINACH CASSEROLE

Steps:

• Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.

GROUND BEEF, SPINACH AND BARLEY SOUP

Steps:

• Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
• Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
• Bring to a boil over high heat.
• Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
• Stir in spinach and cook until spinach starts to wilt.
• Garnish as desired.

GROUND BEEF AND SPINACH LASAGNA ROLLUPS

Steps:

• In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
• Add in 1/2 cup pasta sauce; stir to combine.
• Take skillet off of burner.
• Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
• In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
• Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
• Beginning with the short side, loosely roll each noodle.
• Place seam side down in baking dish.
• Top rollups with remaining pasta sauce.
• Cover with aluminum foil.
• Bake at 350° for 30-40 minutes or until bubbly and heated through.
• Take off foil; sprinkle with remaining cheese.
• Bake 2-4 more minutes or until cheese is melted.
• Let rest for 5-10 minutes before serving.