Best 4 Ground Beef Macaroni Casserole Recipes
Ground beef macaroni casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences, making it a great option for busy weeknight dinners or potluck gatherings. With its hearty combination of ground beef, pasta, cheese, and a flavorful sauce, this casserole is sure to satisfy even the pickiest eaters. Whether you prefer a simple and straightforward recipe or one with more complex flavors, there is a ground beef macaroni casserole recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and comforting dish.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF MACARONI CASSEROLE
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
MEXI GROUND BEEF CHILI MACARONI CASSEROLE
Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24 hours in advance, cover the casserole dish tightly with plastic wrap, then refrigerate until ready to bake, increase the cooking time slightly. For taco seasoning see recipe #76616.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h43m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat.
- Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute.
- Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally.
- Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese.
- Add in the cooked macaroni pasta; mix to combine.
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch casserole dish (or larger).
- Transfer the mixture to the casserole dish.
- Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese.
- Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted.
- Delicious!
GROUND BEEF MACARONI CASSEROLE
This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving. Serve with Salad and rolls
Provided by susan simons
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
- 2. Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
- 3. Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
MACARONI GROUND BEEF CASSEROLE
This is another quick and easy recipe handed down to me by my mother. I usually have the ingredients in my cupboard and can easily throw this together for a quick family meal by adding just a salad. If you want to add a little zip, use pepper jack cheese in place of the cheddar.
Provided by nancyj09
Categories Meat
Time 35m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni as directed on package, until tender
- Drain and set aside.
- Brown ground beef and drain fat.
- add cooked macaroni, onion soup mix and tomato soup.
- Simmer until cooked through adding cheese to melt just before serving
- Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes.
Nutrition Facts : Calories 384.4, Fat 18.6, SaturatedFat 8.6, Cholesterol 71.5, Sodium 926.3, Carbohydrate 30.2, Fiber 1.8, Sugar 5.9, Protein 23.4
Tips:
- For a richer flavor, use a combination of ground beef and ground pork or sausage.
- Use a variety of cheeses to create a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Add some vegetables to the casserole to make it more nutritious. Diced carrots, celery, or peas are all good options.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side salad or steamed vegetables.
Conclusion:
Ground beef macaroni casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be customized to your own preferences. With a few simple tips, you can create a delicious and satisfying casserole that the whole family will love.
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